Best 3 Chili Manicotti Recipes
Chili manicotti is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It consists of large pasta tubes that are stuffed with a flavorful chili filling and then baked in a creamy tomato sauce. The result is a hearty and satisfying meal that is sure to please everyone at the table. In this article, we will explore some of the best recipes for chili manicotti and provide tips for making it at home.
Let's cook with our recipes!
CHILI MANICOTTI
No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts :
CHILI MANICOTTI
I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!
Provided by CarrieB.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
- Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
- In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
- Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1
BEEFY CHILI MANICOTTI
In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish. , In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Choose High-Quality Ingredients: Use fresh, ripe tomatoes, flavorful cheese, and tender manicotti shells for the best results.
- Don't Overcook the Manicotti Shells: Cook them al dente, so they hold their shape and don't become mushy.
- Make Sure the Sauce is Thick Enough: The sauce should be thick enough to coat the manicotti shells evenly and prevent them from becoming soggy.
- Use a Variety of Cheeses: A combination of cheeses, such as ricotta, mozzarella, and Parmesan, adds richness, flavor, and texture to the filling.
- Don't Skimp on the Spices: Use a generous amount of spices, such as garlic, oregano, and basil, to enhance the flavor of the dish.
- Bake the Manicotti Until Golden Brown: This ensures that the cheese is melted and bubbly and the manicotti shells are cooked through.
Conclusion:
Chili manicotti is a delicious and satisfying dish that is perfect for a special occasion or a casual weeknight meal. With its combination of tender manicotti shells, flavorful chili filling, and melted cheese, it's sure to please everyone at the table. Experiment with different types of chili and cheese to create your own unique version of this classic recipe.
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