CHILI MASHED POTATOES
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the cut potatoes into a pot filled with the cold water, bring to a boil, and cook for about 20 minutes, or until a fork or knife pierces the potato chunks easily.
- While the potatoes are cooking, put the cream, butter, salt, pepper, and chili paste into a saucepan. Heat the cream until the butter melts, but do not allow the mixture to boil. Keep the mixture warm until you are ready to add it to the potatoes.
- When the potatoes are fully cooked, drain in a colander for 5 minutes to remove all excess moisture. It is important to rice the potatoes while they are still hot, because cold potatoes will become rubbery and starchy. Fill the ricer no more than half full. Squeeze the hot potatoes through the ricer and into a stainless steel bowl, being careful that the potatoes do not squeeze out the top of the ricer, which would cause lumps in the mashed potatoes. When all of the potatoes have been riced, stir in the hot cream and butter mixture with a wooden spoon and fully incorporate the seasoning, cream, and butter into the potatoes. Add the chopped chives and serve promptly. If the mashed potatoes must be held a few minutes, keep warm in a double boiler or in a bowl covered with plastic wrap and placed over hot water.
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Sandro Jean
[email protected]I love chili mashed potatoes! They're so comforting and flavorful. I always make them for my family on cold winter nights.
Catherine Pangelinan
[email protected]These chili mashed potatoes were a great way to use up some leftover chili. They were easy to make and very tasty.
Sinead Brown
[email protected]I thought these chili mashed potatoes were delicious! They were creamy, cheesy, and had just the right amount of spice. I'll definitely be making them again.
Joshua Ogendi
[email protected]These chili mashed potatoes were just okay. They weren't bad, but they weren't great either. I probably won't make them again.
Tino Marufu
[email protected]I was disappointed with these chili mashed potatoes. They were bland and lacked flavor. I won't be making them again.
Madison Rooker
[email protected]These chili mashed potatoes were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili pepper next time.
tasheena Phillips
[email protected]I love how easy these chili mashed potatoes are to make. They're the perfect side dish for a busy weeknight dinner.
ZION Khan
[email protected]Yum! These chili mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so flavorful. I can't wait to make them again.
sm nabidul haque
[email protected]These were so good! I added a little bit of chopped green chili pepper to give them a bit of a kick. They were the perfect side dish for my grilled burgers.
Mughal Moiz
[email protected]I've never been a big fan of mashed potatoes, but these chili mashed potatoes changed my mind. They're so delicious and easy to make. I'll definitely be making them again and again.
Sherlock Syfox
[email protected]These chili mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.