CREAMY DELICIOUS SEAFOOD CHOWDER
This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living.
Provided by breezermom
Categories Chowders
Time 55m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Peel and devien shrimp. Set aside.
- Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
- Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
- Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
- Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
- Remove and discard bay leaves.
Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 133.2, Sodium 546.5, Carbohydrate 29.1, Fiber 2.3, Sugar 11.1, Protein 30.6
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Almoutaz Elghusayn
[email protected]This chowder is simply delicious. The creamy broth and tender seafood are a perfect combination.
Pandhi Faqeer
[email protected]This chowder is a great way to use up leftover seafood. It's also a great meal to freeze for later.
Desmond Ofosu
[email protected]I love how easy this chowder is to make. It's perfect for a busy weeknight meal.
Efty Kher
[email protected]This is the best seafood chowder I've ever had. The broth is so rich and flavorful, and the seafood is cooked perfectly.
Kaine Tovar
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and packed with seafood.
Blessed Caleb
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly good. The creamy broth and tender seafood were a perfect combination.
Erick Lucky
[email protected]This chowder is a must-try for any seafood lover. It's packed with flavor and the creamy broth is to die for.
Pawan Rawat
[email protected]I've tried many seafood chowder recipes, but this one is by far the best. It's so creamy and delicious.
Chisom Blessing
[email protected]This is the perfect seafood chowder recipe. It's easy to follow and the results are amazing.
Bontle K Lowkey
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers.
Sushila bhandari
[email protected]This chowder is easy to make and always turns out great. It's a staple in my kitchen.
delia grancea
[email protected]I've never been a big fan of chowder, but this recipe changed my mind. It's so creamy and delicious, I couldn't get enough of it.
Kingbryan Jordanz
[email protected]This is the best seafood chowder I've ever had! The broth is so rich and flavorful, and the seafood is cooked to perfection.
Oghenetega Bobori
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Murilo Pereira
[email protected]This chowder is so creamy and delicious! I love the combination of seafood and vegetables. It's the perfect comfort food for a cold winter day.
Kukon Tr
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jacob rubio
[email protected]This chowder was a hit with my family! The creamy broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of corn and potatoes.