CHILI-MOCK-CARNE

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Yes, it's a vegetarian chili con carne using TVP instead of beef. I actually served it up to my family and my dad and brother didn't really seem to notice the lack of meat so it's a great way to sneak in a vegetarian meal! It's also a great meal for kids (maybe just reduce the quantity of chili though) as you use those supermarket dinner rolls or corn chips to scoop it up...it's messy but it's fun!

Provided by Hayley_11

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 teaspoon minced garlic
1 onion, diced
200 g green beans, diced
1 carrot, diced
1 capsicum, diced
100 g textured vegetable protein (soya mince)
570 ml water (if you aren't vegetarian you could use beef stock to give it a bit more oomph if you wanted to) or 570 ml vegetable stock (if you aren't vegetarian you could use beef stock to give it a bit more oomph if you wanted to)
140 g tomato puree (passata)
1 (400 g) can diced tomatoes
1 teaspoon soy sauce
1 teaspoon chili powder
1 (420 g) can red kidney beans, drained
1/2 teaspoon cumin
2 teaspoons oregano
1 pinch parsley
pepper

Steps:

  • Spray a saucepan with olive oil and add in the garlic and onions; saute until onions are tender. Add the beans, capsicum and carrot, stir frying until the vegies soften. Add the TVP and stir for 1-2 minutes.
  • Mix together the water, tomato puree and chopped tomatoes and stir into the vegetable mixture. Bring to the boil.
  • Lower the heat and add the chili powder, cumin, oregano, parsley, soy sauce, red kidney beans and pepper to taste.
  • Cover the pan and allow to simnmer for 20-30 minutes.
  • Serve in bowls, accompanied by bread rolls or corn chips.

Nutrition Facts : Calories 218.9, Fat 1.1, SaturatedFat 0.2, Sodium 338.2, Carbohydrate 43.8, Fiber 13.4, Sugar 9.2, Protein 12.5

Thebos Shonzee
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I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.


Savredieu Paul
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This is the best chili I've ever had! The mock carne is so flavorful, and the chili is the perfect balance of spicy and savory.


koko Jani
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I'm not a vegetarian, but I really enjoyed this chili. The mock carne is very flavorful and satisfying.


subhash raja
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This chili is delicious! I love the smoky flavor of the chipotle peppers.


Simeon Mix
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This chili is so good! The mock carne is so flavorful, and the chili has just the right amount of spice. I will definitely be making this again.


Ashley Mandanda
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This chili is amazing! I love the smokiness of the chipotle peppers and the heartiness of the mock carne. It's a perfect meal for a cold winter day.


Katayama Hiroharu
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I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.


Black Dragon
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This is the best chili I've ever had! The mock carne is so flavorful, and the chili is the perfect balance of spicy and savory.


Selvarajan G
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I'm not a vegetarian, but I really enjoyed this chili. The mock carne is very flavorful and satisfying.


Khadijah Abdul Rahaman
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This chili is delicious! I love the smoky flavor of the chipotle peppers.


DjBigStarOg dreighton
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I love this chili! It's so easy to make, and it's always a hit with my friends and family.


TAILONG TAILONG
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This chili is so good! The mock carne is so flavorful, and the chili has just the right amount of spice. I will definitely be making this again.


Official zealotbeat
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mock carne is delicious, and the chili is flavorful and satisfying. I will definitely be making this again.


Nada Lois
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This chili is amazing! I love the smokiness of the chipotle peppers and the heartiness of the mock carne. It's a perfect meal for a cold winter day.


No Love Shadin
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I've made this recipe several times now, and it's always a crowd-pleaser. The mock carne is so flavorful and satisfying, and the chili is the perfect balance of spicy and savory.


Miss Tanjina Akter
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This chili mock carne recipe was a hit with my family! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.