CHILI NO-MEAT, CHEAP & EASY
I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally easy, cheap, and delicious, just the way I like a recipe to be. The ingredients are pretty flexible - you could sub out the beans, add things (sometimes I add a can of corn), serve it over rice (or as my family prefers - with a peanut butter sandwich), switch up the tomatoes for a different consistency, etc. The olives are a crucial ingredient for getting the flavor right, though, so I wouldn't mess with that. Even self-professed olive haters (like my husband) will LOVE the flavor and never in a million years guess that there's a single olive bit creeping around. You could probably make this in a slow cooker, too, if you won't be around all day/evening to keep an eye on the stove. This is just a wonderful, thick, veggie chili that is chock-full of flavor & veggies and stands up well to corn chips. I have served it to jocks & punks & gamers & emo kids alike, and it's always a real crowd-pleaser.
Provided by groovyrooby
Categories Low Cholesterol
Time 3h20m
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, heat the oil over medium heat.
- Saute the onion and pepper until until begin to become translucent, about 5 minutes.
- Add the mushrooms and cook for about 2 minutes.
- Add the remaining ingredients and simmer over very low heat for 3-5 hours.
- Enjoy with your favorite accompaniment! ex. rice, crackers, corn chips, peanut butter sandwich, elbow macaroni, etc.
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Khadija Sh9
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are delicious.
Lakpacsherpa Lakpa
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great meatless option that's still packed with flavor.
Habib Jani
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it warms you up on a cold day.
Twene Prosper
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Md ShanTo IsLam
[email protected]This chili is so easy to make and it's so affordable. It's a great recipe for a busy weeknight meal.
Rizbi Ahmed
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Bri Holt
[email protected]I was pleasantly surprised by this chili. I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. I'll definitely be making it again.
YASIR BUTT
[email protected]This chili is amazing! I've made it several times and it's always a crowd-pleaser. It's perfect for a cold winter night.
TailWhip Exotics
[email protected]I'm always looking for new vegetarian chili recipes and this one is definitely a keeper. It's simple to make and the results are delicious.
Leny Tomas
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's a meatless option that's still hearty and satisfying.
Samina Naseem
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely going to be making this again.
Dollar Money
[email protected]This vegetarian chili was a hit with my family! The combination of spices and vegetables created a flavorful and satisfying dish. The recipe was easy to follow and the ingredients were affordable and easy to find.