50'S PRIME TIME CAFE - MOM'S MEATLOAF

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Make and share this 50's Prime Time Cafe - Mom's Meatloaf recipe from Food.com.

Provided by naughtykitty

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon coarsely cracked black peppercorns
1/2 teaspoon coarse salt
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

  • Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
  • In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
  • Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
  • In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
  • Remove meatloaf from oven and let stand for 10 minute before serving.

Nutrition Facts : Calories 537.5, Fat 32.2, SaturatedFat 12, Cholesterol 236.4, Sodium 780.9, Carbohydrate 18.4, Fiber 1.1, Sugar 7.3, Protein 41.4

Arbab Qatar
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to meatloaf recipe.


Jawaria Nasir
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I've made this meatloaf several times now and it's always a crowd-pleaser.


Orchid Alsadiq
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Purple
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I made this meatloaf last night and it was a hit with my family! The kids especially loved it.


Angela Schwarze
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This meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.