CHILI OMELET
Make and share this Chili Omelet recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
- While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
- Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
- Cover half of the omelet with the chili mixture, reserving 1/4 cup.
- Add a layer of cheese, reserving 1/4 cup.
- Fold the omelet and top with the remaining chili and cheese.
- Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.
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Ayoade Motunrayo
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make and it's always delicious.
Albert Mutsimahang
[email protected]I made this omelet for my family for breakfast this morning and they loved it! It's a great way to start the day.
Dorsaf Teraoui
[email protected]This omelet is a great way to use up leftover chili. It's also a great way to get your kids to eat their eggs.
kar
[email protected]I've never made an omelet before, but this recipe was so easy to follow. The omelet turned out perfectly and was so delicious.
Romeo Raja
[email protected]This is my go-to recipe for a quick and easy breakfast. I usually make it with whatever chili I have on hand, and it always turns out great.
Tayab Raja
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add some chopped green pepper and onion to the chili before I cook it, and I top the omelet with sour cream and salsa.
Alex Brace
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and the eggs are cooked perfectly.
Anhaan Khan
[email protected]I've made this omelet several times now and it's always a hit. My husband loves it and it's a great way to use up leftover chili.
AyaanKhan Khan
[email protected]This omelet was easy to make and very tasty. I used ground beef chili and cheddar cheese, and it was a perfect combination. The eggs were cooked just right, and the omelet was not greasy at all.
Lawrence Mullins
[email protected]I made this omelet for breakfast this morning and it was so good! The chili and cheese were a great combination, and the eggs were fluffy and cooked perfectly. I will definitely be making this again.
Niro Niros
[email protected]This chili omelet was a hit with my family! The combination of chili and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.