COUSCOUS WITH ASPARAGUS, SNOW PEAS AND RADISHES
Make and share this Couscous With Asparagus, Snow Peas and Radishes recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender. Drain and rinse under cold water.
- Bring broth and lemon zest to a boil in large pot. Put couscous in bowl, and stir in broth. Cover, and let stand 10 minutes. Discard lemon zest.
- Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley and mint. Season with salt and pepper.
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Tracy Mawss (Blessing)
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Gift Valerie
[email protected]This dish was amazing! I loved the combination of flavors and textures. It's definitely a keeper.
Aashish Kharal
[email protected]I thought this dish was just okay. The flavors were a bit muddled and the couscous was a bit dry. I probably won't be making this again.
Hazel Matroos
[email protected]This was a great recipe! The couscous was fluffy and the vegetables were cooked perfectly. I really enjoyed the lemon-tahini dressing.
resoolbux ghanghro
[email protected]Easy to make and delicious! I'll definitely be making this again.
Md emran Uddin
[email protected]This dish was so refreshing and flavorful! I loved the combination of textures and flavors. It's the perfect meal for a warm spring day.
Shawket Galab
[email protected]The radishes were a bit too spicy for my liking, but everything else was perfect. I'll definitely be making this again, but I'll use a milder radish next time.
Alamgir Khalil
[email protected]This dish was a hit with my family! Even my picky kids loved it. I especially appreciated how nutritious it was. We'll definitely be adding this to our regular rotation.
Nomi nomi
[email protected]The couscous was a bit bland for my taste, but the vegetables were delicious. I added some extra lemon juice and salt to the dressing, which helped a lot.
Victory Olakunle
[email protected]I love how easy this dish was to make! It's perfect for a quick and healthy weeknight meal. The flavors were also spot-on. I'll definitely be making this again.
Noyon Evan
[email protected]This couscous dish was a delightful blend of flavors and textures. The asparagus, snow peas, and radishes added a refreshing crunch, while the couscous provided a hearty base. The lemon-tahini dressing tied everything together perfectly.