CHILI OMELET
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut the sausage into 1/4-inch chunks.
- 2. In a medium skillet over medium-low heat, brown the sausages.
- 3. When brown, add the chili and heat through 5 minutes.
- 4. For an extra-cheesy omelet, stir in a handful or 2 of cheese.
- 5. While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
- 6. Beat the eggs with half the chives and pour into the pan.
- 7. Cook until the egg forms a solid yellow circle.
- 8. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
- 9. Add a layer of cheese, reserving 1/4 cup.
- 10. Fold the omelet and top with the remaining chili and cheese.
- 11. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings
You'll also love
a Sholes
[email protected]The chili omelet was a complete disaster. The eggs were overcooked and the chili was bland.
Ammy Candygirl
[email protected]I thought the chili omelet was okay, but I wouldn't make it again.
Xb Ismail
[email protected]The chili omelet was a bit too spicy for my taste, but I still enjoyed it.
Honey King
[email protected]I added some chopped green peppers and onions to my omelet, and it was delicious.
Moriom akter Moriom
[email protected]This recipe is a great way to use up leftover chili. I had some chili in the fridge and this omelet was the perfect way to use it up.
GodlyCharizard_
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was cooked evenly and the cheese was melted and gooey.
Chuck Tindol
[email protected]This chili omelet is my new go-to breakfast. It's quick, easy, and always satisfying.
Taneita Williamson
[email protected]I wasn't sure how the chili and eggs would go together, but I was pleasantly surprised. This omelet was delicious and really hit the spot.
Tasleem Khan
[email protected]Just tried this recipe and it turned out great! The chili omelet was so flavorful and filling.
Puspa Dhami
[email protected]I've made this chili omelet recipe several times now, and it never disappoints. It's a quick and easy meal that's perfect for busy mornings.
Esther Fandja
[email protected]Wow, this chili omelet was a hit at my breakfast table! The combination of fluffy eggs, hearty chili, and melted cheese was absolutely delicious.