Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with aluminum foil.
- Place squash in a large bowl; drizzle with olive oil and toss to coat. Spread the squash in a single layer on prepared baking sheet. Season with salt and pepper.
- Roast squash in prepared oven for 20 minutes; turn. Continue roasting until softened, 10 to 20 minutes more.
- Place the chopped bacon into a heavy pot and cook over medium-high heat, stirring occasionally, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon and transfer to a paper towel-lined plate to drain. Reserve the bacon drippings.
- Place the pot over medium heat; add the onion, pears, garlic, rosemary, and thyme and cook in the bacon drippings until onions and pears are soft, 3 to 5 minutes. Add the roasted squash and cook another 5 minutes. Add Swanson® Chicken Broth, nutmeg, cinnamon, and chipotle pepper; simmer on medium-low until ingredients are very soft and flavors have combined, about 10 minutes.
- Puree the soup in a blender or food processor in small batches.
- Ladle soup into serving bowls and garnish with crumbled bacon and a generous dollop of sour cream. Enjoy!
Nutrition Facts : Calories 181.4 calories, Carbohydrate 29.2 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 601.7 mg, Sugar 9.1 g
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Misty Olivares
[email protected]I love how this soup is both sweet and savory. It's the perfect balance of flavors.
Raymond Neura
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Charlie Lewis
[email protected]This soup is the perfect fall soup. It's warm and comforting, and the flavors are just perfect.
RANJIT GAIHRE
[email protected]I'm not a big fan of butternut squash, but I loved this soup. The pears and bacon really balance out the flavor.
OK E445
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Musharfjutt Musharfjutt
[email protected]I wasn't sure about the combination of butternut squash and pears, but I was pleasantly surprised. The soup was delicious!
Robert Karuga
[email protected]I found the soup to be a bit bland. I think it could use more spices.
Dravary Edwards
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Sk Sayon
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Nomathemba Magaqa
[email protected]The soup was easy to make and turned out great! I will definitely be making it again.
md mamun R1
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices really warm you up.
Ishaq Ahmad
[email protected]I love the combination of butternut squash and pears in this soup. It's such a unique and delicious flavor combination.
Hydeia Shipley
[email protected]This soup is a delightful blend of sweet and savory flavors. The butternut squash and pears provide a natural sweetness, while the bacon adds a smoky richness. The spices give the soup a warm and inviting aroma.