CHILI-PASTA SKILLET
Calling all moms....if you have a hungry teenage boy this will serve 4. If not it will serve 6. This is a great home-style comforting dish. The best part is it can be on the table in half an hour and can be a complete meal with a wedge of ice burg lettuce with ranch dressing. I hope your family enjoys this dish as much as my...
Provided by Tammy Brownlow
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet cook ground beef, onion, and pepper until ground beef is browned. Drain grease.
- 2. Stir in beans, tomatoes with juice, dried pasta, tomato soup, taco seasoning, and just enough water to cover mixture. Bring to boiling and then reduce heat so simmer. Cook covered 20 minutes or until pasta is done - stirring often. Add water during this time if needed to finish cooking pasta.
- 3. Remove skillet from heat, top with cheese, and recover with lid for a couple minutes to let the cheese melt.
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Waqar Khan
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Ali Johnson
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out just as good.
DEANNA Howard
[email protected]This dish is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
KASIM OLUOCH
[email protected]I love that this recipe is so customizable. You can add or subtract ingredients to suit your own taste.
Genesis Ramos
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spice level is just right.
Rohit Taj
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and so delicious.
Kasem Ali 2.0
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Ranila Fonseka
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using mild chili powder. It was still very flavorful.
Afzaal Haider
[email protected]I'm not a huge fan of chili, but this dish was surprisingly good. The pasta helped to mellow out the spice level, and the cheese added a nice richness.
Adaleta Mujic
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a crowd-pleaser.
Mantwa Thomas
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and zucchini to mine, and it turned out great. The leftovers were even better the next day.
Georgina Taylor
[email protected]This chili pasta skillet was a hit with my family! It was easy to make and packed with flavor. The ground beef, beans, and pasta were a perfect combination. I will definitely be making this again.