BEER-BOILED HAM
This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.
Provided by Chef Lora and Mathe
Categories Ham
Time 3h10m
Yield 6-12 serving(s)
Number Of Ingredients 2
Steps:
- unwrap ham and place in a large dutch oven.
- pour beer over the ham, making sure that ham is covered.
- cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
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[email protected]I can't wait to try this recipe.
Kaleem Raza
[email protected]This ham is perfect for any occasion.
Uyanne Malachi Chikwado
[email protected]This recipe is a winner!
Alaina
[email protected]I'll definitely be making this again.
sigma
[email protected]This ham was delicious!
John Knudson
[email protected]I highly recommend this recipe.
Superstar Fitzgerald
[email protected]This recipe is a must-try for any ham lover.
Middin Hossen5566
[email protected]This ham was a total crowd pleaser. Everyone loved it!
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[email protected]I've been looking for a good beer-boiled ham recipe, and this one is perfect. The ham was so tender and juicy, and the glaze was amazing.
Sharif Bonyoko
[email protected]This recipe is easy to follow and produces a delicious ham. The beer-boiling technique is a great way to add flavor and tenderness to the meat.
Bidur Humagain
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The beer-boiling technique makes the ham incredibly tender and flavorful.
Cole Schweizer
[email protected]This ham was a huge success at my holiday dinner. Everyone raved about how delicious it was. Thanks for sharing this recipe!
Catrina Brunson
[email protected]I highly recommend this recipe. The ham was tender, juicy, and packed with flavor. The beer-boiling technique really makes a difference.
Nasra Abdi
[email protected]This recipe is a keeper! The ham was incredibly juicy and flavorful, and the glaze was the perfect finishing touch. I'm already planning to make it again for my next family gathering.
Frank Moses
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious ham that impressed my guests. The beer-boiling technique is brilliant, and the ham came out so tender and flavorful.
Md Sagor Kan
[email protected]Wow! This beer-boiled ham was a hit at my Easter dinner. The meat was incredibly juicy and packed with flavor. The glaze was also perfect, adding a touch of sweetness and crunch. I'm definitely adding this recipe to my favorites.
Mareng Smart
[email protected]This recipe is a game-changer! The beer-boiled ham turned out so moist and flavorful. I followed the instructions precisely, and the result was a perfect ham that melted in my mouth. I'll definitely be making this again for my next party.
Juliet folivi
[email protected]I've tried many ham recipes over the years, but this one definitely takes the top spot. The beer-boiling technique adds an extra layer of flavor and makes the meat exceptionally tender. My family and friends raved about it!
Irene Lowry
[email protected]This beer-boiled ham recipe was an absolute delight! The meat was incredibly tender and juicy, with a perfectly balanced flavor profile. The beer and brown sugar imparted a subtle sweetness and depth of flavor that complemented the salty ham beautifu