CHILI PIZZA FROM HORMEL®
With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g
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Bryleigh
[email protected]This pizza is a great way to use up leftover chili. It's also a fun and easy meal to make with kids.
luxgameplays
[email protected]I've tried many chili pizza recipes, but this one is by far the best. The combination of flavors is perfect.
Kat Lyon
[email protected]This is my go-to recipe for pizza night. It's always a crowd-pleaser.
Shalati Cynthia
[email protected]I made this pizza for a party and it was a big hit. Everyone loved it!
Jocelyn Armstrong
[email protected]This pizza was a fun and easy meal to make with my kids. They loved helping me put the toppings on.
Shahadat Shawon
[email protected]I'm not a big fan of chili, but I really liked this pizza. The crust was crispy and the toppings were flavorful.
Timi Ikuomola
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Toibur Hasan
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. It was delicious!
Niloyn islam
[email protected]This pizza was so easy to make and it tasted amazing! I will definitely be making this again and again.
Angel Alfredito
[email protected]The crust was a little dry, but the toppings were delicious. I would try using a different crust recipe next time.
Sadat Kato
[email protected]This pizza was a little too spicy for my taste, but my husband loved it. I would recommend using a milder chili if you don't like spicy food.
Teddy Kivisi
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The combination of chili and cheese is always a winner.
Emmy Great
[email protected]This pizza was easy to make and tasted great. I used ground turkey instead of beef and it turned out really well.
Amar Sopno
[email protected]I made this pizza last night and it was delicious! The chili was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Niaziking Yy
[email protected]This chili pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the addition of the sour cream and chives. I will definitely be making this again.