CHILI PLUM STIR FRY CHICKEN
This is a combination of two recipes from taste.com.au that the DH and I combined to come up with something we both really like. The night we made it we had several dishes on the go and I was prepping for them as well so times are estimated to if you were only cooking this dish UPDATE - o'kay making this once again I have added other vegies tonight which were some julienned carrot, broccoli and cauliflower flowerettes and snow peas and served on top of some hokien noodles - just a variation. ANOTHER UPDATE - we tried this tonight Have now tried with beef, rump strips (possibly could be better to beat out and cut into strips though we think. depending on the quality of your rump) and added 3/4 teaspoons chinese five spice to step 2 but would suggest 1/2 teaspoon) but still thoroughly enjoyed and we are smacking our lips still 2 hours later.
Provided by ImPat
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a wok over high heat until hot and add 1 tablespoons oil and swirl to coat.
- Mix oyster sauce, plum sauce, dry sherry and chilli sauce to mix.
- Add a 1/4 of the chicken and stir fry for 2 to 3 minutes or until browned and transfer to a bowl.
- Repeat till all chicken is cooked, adding more oil as needed.
- Add 2 teaspoons oil to wok and swirl to coat and add the garlic, ginger, onions and chilli and stir fry for 30 seconds and add choy sum and stir fry for 1 minute or until bright green.
- Return the chicken to the wok and add the sauce mix and stir fry for a minute or until combined.
- Stir through cashews and basil.
- Serve with steamed rice or fried rice.
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KHAN Gee 911
[email protected]This dish is a winner! I love the combination of flavors and textures. The chicken is tender and juicy, the sauce is flavorful and tangy, and the vegetables are crisp and colorful. I highly recommend this recipe.
Foday mohamed kanu
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
MD MITHU IASLAM
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the sauce was so flavorful. I served it over rice, and it was a delicious meal.
Bella Sheppard
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly sweet, and the sauce is tangy and refreshing. It's a perfect balance of flavors.
Shahid Lashari Baloch
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties, and it's always a hit.
Ntuthuko Ngcobo
[email protected]I've made this recipe several times, and it's always a winner. The chicken is always tender and juicy, and the sauce is always flavorful. I love serving it over rice or noodles.
Tanjin Maiha
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best chicken stir-fry he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
EMRAN Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and my family loved it.
Mora II
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about the sauce. I highly recommend this recipe for any occasion.
Rafit Gomo
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked quickly. The sauce was a little too sweet for my taste, so I added a bit of soy sauce to balance it out. I served it over brown rice, and it was a d
Nawedali Nawedalu
[email protected]I'm not usually a fan of stir-fry, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was delicious. I especially liked the addition of the chili plums, which added a unique flavor. I will definitely be making this recip
Mehedi Hussain
[email protected]This chili plum stir-fry chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was the perfect meal for a weeknight dinner.