CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
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Abdul Mukit
[email protected]I'm definitely going to try this recipe. It looks like a great way to make a healthy and tasty side dish.
Lukal Use
[email protected]These potato wedges look delicious! I can't wait to try them.
Sulman Khan
[email protected]I've never made potato wedges before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Angela Petigo
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthier alternative to french fries.
Irshad Malyar Zazai
[email protected]These potato wedges were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Niloy
[email protected]I'm not a huge fan of potato wedges, but these were actually really good. The seasoning was spot-on and they were cooked perfectly.
Hasnain Kayine
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
ashmied goolam
[email protected]Yum!
MD Emon Mir
[email protected]These potato wedges were so easy to make and they turned out so well! I loved the crispy texture and the flavorful seasoning.
Betty Odom
[email protected]These potato wedges were a little too crispy for my taste, but they were still pretty good. I might try cooking them for a shorter amount of time next time.
Georgeta Cojocari
[email protected]These potato wedges are amazing! The crispy edges and fluffy interiors are the perfect combination. I'll definitely be making these again.
J Mushipi
[email protected]I've made these potato wedges a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
mr.sandip paudel
[email protected]These potato wedges were a hit at my last barbecue! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.