CHILI POTATO WEDGES
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture., Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Hope Conley
[email protected]I love the combination of flavors in these chili potato wedges. The chili sauce is spicy and flavorful, and the potato wedges are crispy and fluffy.
Dana Carson
[email protected]These chili potato wedges are a great way to use up leftover chili. I always have leftover chili after making a big batch, and this is a great way to use it up.
Vincent Mkhize
[email protected]I've never been a big fan of potato wedges, but these chili potato wedges have changed my mind. They're so delicious and addictive.
jason j gamer
[email protected]These chili potato wedges are the perfect finger food. They're great for parties, potlucks, or just a snack.
Pdb YT
[email protected]I love how easy these chili potato wedges are to make. I can have them on the table in less than 30 minutes.
neil wallop
[email protected]These chili potato wedges are a great way to spice up your next party. They're sure to be a hit with your guests.
Jason Rezaee
[email protected]I'm always looking for new and exciting ways to make potatoes, and this recipe definitely fits the bill. The chili potato wedges were a hit with my family and friends.
Aashish Rai
[email protected]These chili potato wedges are the perfect comfort food. They're warm, cheesy, and satisfying. I love them on a cold day.
md Noyon
[email protected]I've made these chili potato wedges several times now and they're always a hit. I love that they're so easy to make and they're always delicious.
PATHAN GAMING 47
[email protected]These chili potato wedges are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
sergio pelle
[email protected]I'm not a huge fan of chili, but I loved these chili potato wedges. The chili sauce was mild and flavorful, and the potato wedges were crispy and fluffy.
Fareed Khatri
[email protected]These chili potato wedges are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Zahair Shah
[email protected]I love how versatile this recipe is. I've used different types of potatoes, different chili sauces, and even different toppings. They always turn out great.
KOV UG
[email protected]These chili potato wedges are the perfect party food. They're easy to make, delicious, and always a hit with guests.
md sofiqul islam
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potato wedges were soggy and the chili sauce was too runny.
CoLd Sea
[email protected]These chili potato wedges were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Emilflex black official chanel
[email protected]I've made these chili potato wedges several times now and they're always a hit. The flavor is amazing and they're so addictive.
Rkx Rezaul
[email protected]These chili potato wedges are so easy to make and they're always a crowd-pleaser. I love that I can use any type of potato I have on hand.
muzi nhlambo
[email protected]Absolutely loved this recipe! The chili potato wedges were crispy on the outside, fluffy on the inside, and had the perfect amount of spice. I served them with a side of ranch dressing and they were a huge hit at my party.