CREAMY SUMMER SQUASH SOUP
I adapted this recipe from another I'd come across and created something a little more hearty and creamy. All it needs is the right combination of spices. This is an extremely simple soup to create, and it goes well with any type of hearth or grainy bread.
Provided by User
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the summer squash, zucchini, vegetable stock, half-and-half, and tarragon into a large soup pot; bring to a boil, reduce heat to a simmer, and cook until the vegetables are tender, about 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until nearly smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Sprinkle the Cheddar cheese into the hot soup, and allow to melt; stir until thoroughly mixed. Stir in the lemon juice, and top with a sprinkling of tarragon to serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 8.8 g, Cholesterol 34.7 mg, Fat 11.4 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 286 mg, Sugar 3.9 g
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Koshal Kumar
[email protected]This soup is so comforting and flavorful. It's the perfect soup to warm you up on a cold day.
Pici
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I even had several people ask me for the recipe.
CameliaAtvaif Sealey
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Peter Elochukwu
[email protected]This soup is so delicious and creamy. I love the addition of the Parmesan cheese. It gives the soup a nice rich flavor.
Rhonda Whittaker
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
bayan ali
[email protected]This soup is so comforting and flavorful. It's the perfect soup to warm you up on a cold day.
Md Bipul Hossain
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I even had several people ask me for the recipe.
Fidelis Christsingz
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Eva Byers
[email protected]This soup is so delicious and creamy. I love the addition of the Parmesan cheese. It gives the soup a nice rich flavor.
Joseph Dalton
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Holly James
[email protected]This soup is so comforting and flavorful. It's the perfect soup to warm you up on a cold day.
Emma Arnold
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I even had several people ask me for the recipe.
Gbemisola Oloruneto
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
OSMAN KAHI
[email protected]I'm not a huge fan of squash, but this soup was really good! The creamy texture and the subtle sweetness of the squash were perfect.
Nate Unger
[email protected]This soup is so easy to make and it's so delicious! I've made it several times now and it's always a crowd-pleaser.
Joy Uduokhai
[email protected]I made this soup last night and it was a hit! My family loved it. I especially liked the addition of the Parmesan cheese. It gave the soup a nice rich flavor.
Ssentamu Umaar
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the squash. It's the perfect comfort food for a cold winter day.