CHILI POWDER-ROASTED CHICKPEAS
I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using dried chickpeas, soak in plenty of water for 6-24 hours.
- Drain, cook in plenty water for about 1 1/2 hour.
- Drain and proceed as follows.
- Preheat oven to 425°F.
- Grease baking sheet with the oil.
- Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
- Add chickpeas and shake until coated.
- Place chickpeas on baking sheet.
- Bake for about 30 minutes, or until golden and crisp.
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Malik Shafqat
[email protected]Overall, I thought this recipe was a waste of time and ingredients.
Daniel Danzzy
[email protected]I wish this recipe had included some suggestions for different ways to use the roasted chickpeas.
Caitlin hay
[email protected]I'm not sure if it was the recipe or my oven, but my chickpeas didn't turn out as crispy as I would have liked.
Azhar Kohistani 07
[email protected]I would have liked this recipe more if it had included more detailed instructions.
Subhaan Mushtaq
[email protected]Overall, I thought this recipe was just okay. I've had better roasted chickpeas before.
Abdoun abdou
[email protected]I'm not sure what I did wrong, but my chickpeas came out burnt. I guess I'll have to try again.
Mary Gesicho
[email protected]These chickpeas are a bit too hard for my taste. I think I'll roast them for a few minutes less next time.
AVISHKA VIHAGA
[email protected]I found these chickpeas to be a bit bland. I think I'll add some more seasonings next time.
Danika Barber
[email protected]These chickpeas are a little too spicy for me, but I still enjoyed them. Next time, I'll use less chili powder.
Jannatl naher
[email protected]I'm allergic to nuts, so I'm always looking for healthy snacks that are nut-free. These chickpeas are a great option!
Paula Jean Luna
[email protected]I've been eating these chickpeas for breakfast, lunch, and dinner! They're so addictive.
Connor Middleton
[email protected]These chickpeas are a great source of protein and fiber. They're also low in calories and fat, which makes them a healthy choice for people who are watching their weight.
Sergio Estrada
[email protected]I'm really impressed with how easy these chickpeas are to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
ChKashif Ali
[email protected]These chickpeas are the perfect addition to my trail mix. They're crunchy, flavorful, and packed with protein.
Phylis Nyambura
[email protected]I'm so glad I found this recipe! I've been looking for a healthy snack that I can make at home.
Curtis Jones Jr
[email protected]My kids love these roasted chickpeas! They're a healthy alternative to chips or candy, and they're just as tasty.
Doli Ara
[email protected]These chickpeas are so versatile! I've added them to salads, soups, and even tacos. They always add a nice crunch and flavor.
Steven Wilder
[email protected]I love how crispy these chickpeas are! The chili powder gives them a nice kick, and the roasted flavor is amazing.
Bithy Hissain
[email protected]These chili powder roasted chickpeas are a delicious and healthy snack! They're easy to make and perfect for on-the-go.