TEXAS-STYLE BARBECUED BEEF BRISKET
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Provided by Papa D 1946-2012
Categories Meat
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
- Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Nutrition Facts : Calories 388.9, Fat 17.2, SaturatedFat 6, Cholesterol 140.6, Sodium 556.3, Carbohydrate 7, Fiber 1.5, Sugar 2.3, Protein 48.1
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Bheki Ndaba
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jawhar Hakim
[email protected]I'm not sure what I did wrong, but the brisket didn't come out right.
Anita Gorton
[email protected]The brisket was a little too fatty for my taste.
Mario Zapata
[email protected]This is the best brisket recipe I've ever tried. I'll definitely be making it again.
AUSEES
[email protected]I'm not a big fan of brisket, but I thought this recipe was pretty good.
Ahmad Sameer Kohdamani
[email protected]This recipe is a great starting point, but I added a few of my own spices to give it a more personal touch.
Rodolfo Sanchez
[email protected]I followed the recipe exactly, but the brisket didn't turn out as tender as I hoped.
Ijeoma Nwadike
[email protected]The brisket was a little dry, but the flavor was still good.
bash Unknown
[email protected]I made this recipe for a party and everyone loved it. The brisket was gone in no time.
Busingye Lillian
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the flavor is incredible.
David Escalante
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always moist and delicious.
Kl1kz
[email protected]This was an amazing recipe! The brisket was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it.