CHILI RELISH
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Provided by MrsSPheonix
Categories Low Protein
Time 55m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180 degrees Celsius.
- Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
- Bake for 40minutes.
- Peel skin from capsicum when cool enough to handle.
- Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
- Place in a saucepan with brown sugar& fish sauce.
- Simmer 5 minutes.
Nutrition Facts : Calories 425.2, Fat 2.9, SaturatedFat 0.4, Sodium 1452, Carbohydrate 98.6, Fiber 13.4, Sugar 65.9, Protein 13.8
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hk hamim
[email protected]This chili relish is the perfect addition to any party.
Jamal Gharhi
[email protected]This relish is so good, I could eat it straight out of the jar.
Hayhay Normes
[email protected]This recipe is a must-try for any chili lover.
Nankanja Nubuat
[email protected]I can't wait to try this relish on my next burger.
Muzamil Bozdar
[email protected]This relish is the perfect condiment for summer cookouts.
Tumuhimbise Felix
[email protected]I love the addition of the chopped onion and bell pepper in this relish. It gives it a nice crunchy texture.
Khizar Hayat
[email protected]This recipe is a keeper! I will definitely be making this relish again.
Rebecca Kleist
[email protected]I've been making this relish for years and it's always a crowd-pleaser.
Jasmine Roland
[email protected]This relish is a great way to add some extra flavor to your favorite foods.
Faith Chisom
[email protected]I love this relish! It's so versatile and can be used on so many different dishes.
Alexa Gorham
[email protected]This chili relish is the perfect balance of sweet and spicy.
Kimeng Benedict
[email protected]I made this relish for a potluck and it was a huge success. Everyone raved about how good it was.
Nadim Ahmad
[email protected]This recipe is super easy to follow and the relish is delicious. I especially love the addition of the red pepper flakes.
Masego Kolokoto
[email protected]I've made this relish a few times now and it always turns out great. It's the perfect addition to hot dogs, hamburgers, and grilled chicken.
Sanjib Bhujel
[email protected]This chili relish was a hit at my last party! Everyone loved the sweet and spicy flavor.