CHILI RELLENOS
Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you have a perfect Mexican Restaurant night out.I have used this recipe for almost 40 years and still love it .
Provided by School cooker
Categories Peppers
Time 35m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain chilies,Gently open and insert a slice of cheese.Dredge in flour and set aside on a plate.I salt and pepper the flour.
- Beat egg whites to a stiff peak stage.Set aside.
- Seperately mix egg yolks with 3 TBS flour.It will be thick.
- Take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.
- Heat oil to about 350.
- Dip chilies in batter and then put into hot oil.Fry on each side til golden brown.About 2 minute on each side.
- Serve with salsa on top some refried beans and some warmed tortillas.
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Yohan Tharuka
[email protected]The chili rellenos were good, but the filling was a bit dry. I think I would add more sauce next time.
Yasir Kham
[email protected]These chili rellenos were a bit too spicy for my taste, but they were still very good. I would recommend using a milder chili sauce if you don't like spicy food.
Beauty ogbekile Esther ogbekile
[email protected]I've made chili rellenos before, but this recipe is by far the best. The peppers were perfectly cooked and the filling was cheesy and flavorful.
Riyazmalik Riyazmalik
[email protected]The chili rellenos were delicious! The peppers were perfectly roasted and the filling was flavorful and creamy. I especially liked the homemade chili sauce.
Bati Dadacha
[email protected]These chili rellenos were amazing! I will definitely be making them again.
Ruhaa Jee
[email protected]The chili rellenos were a bit too spicy for my taste, but my husband loved them.
JW MUSIC
[email protected]The chili rellenos were good, but I think I would have liked them better if the peppers were a bit more roasted.
Ravleen
[email protected]These chili rellenos were a hit at my party! Everyone loved them.
Brilliant Phiona
[email protected]I've never made chili rellenos before, but this recipe made it easy. The peppers were easy to roast and the filling was simple to make. The chili rellenos turned out great!
Sameer iqubal
[email protected]The chili rellenos were delicious! The peppers were perfectly roasted and the filling was flavorful and creamy. The homemade chili sauce was the perfect finishing touch.
Mr joni Boss
[email protected]These chili rellenos were amazing! The flavors were incredible and the peppers were cooked perfectly. I will definitely be making this recipe again and again.
beautiful capital
[email protected]The chili rellenos were good, but the filling was a bit dry. I think I would add more sauce next time.
Abdrmen Meki
[email protected]These chili rellenos were a bit too spicy for my taste, but they were still very good. I would recommend using a milder chili sauce if you don't like spicy food.
Abdul Jamil
[email protected]I've made chili rellenos before, but this recipe is by far the best. The peppers were perfectly cooked and the filling was cheesy and flavorful.
WASWA ABUBAKALI
[email protected]These were so easy to make and turned out great! I used canned poblano peppers and they worked perfectly.
Baccou Mia
[email protected]The chili rellenos were delicious! The peppers were perfectly roasted and the filling was flavorful and creamy. I especially liked the homemade chili sauce.
G J Studios
[email protected]These chili rellenos were a hit at my dinner party! The combination of the crispy, cheesy poblano peppers and the flavorful chili sauce was perfection. I'll definitely be making this recipe again.