CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
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Suman Kanchha Official
[email protected]I'm so glad I found this recipe. It's a keeper.
victor mwenya
[email protected]This casserole is the perfect comfort food for a cold night.
Elma Satter
[email protected]I love the combination of the chili and the cheese in this casserole.
Antonio Sharp
[email protected]This casserole is a great way to feed a crowd.
Vera Peterson
[email protected]I've never made chili rellenos before, but this casserole was so easy to make and it turned out great.
vera deese
[email protected]This casserole is a great way to use up leftover chili.
TAMANNA Islam
[email protected]I love this casserole. It's so easy to make and it's always a crowd-pleaser.
Meki Beatz
[email protected]This casserole is the perfect comfort food.
Stanley Spikes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
asha asha
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of the chili and the cheese.
Peter agrwa
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chili.
Ana Montoya
[email protected]This chili rellenos casserole is the perfect comfort food for a cold night. It's easy to make and so delicious. I made it for my family last night and they loved it. The leftovers were even better the next day.