CHILI RICK'S
Easy chili recipe for a large number of people.
Provided by RICHARDWROSS
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 43.5 g, Cholesterol 75.3 mg, Fat 26.3 g, Fiber 8.9 g, Protein 28.1 g, SaturatedFat 9.1 g, Sodium 2080.1 mg, Sugar 21.7 g
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Qasman123 Qasman123
[email protected]This chili is amazing! I've made it several times and it's always a crowd pleaser. The flavors are incredible and it's the perfect comfort food for a cold night.
Chante
[email protected]Easy and delicious! I made this chili for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Pthumerian Queen
[email protected]Just made this chili and it turned out great! The flavors are well-balanced and the spice level is perfect. I used ground turkey instead of beef and it was still delicious. Will definitely be making this again.
Kyree Smith
[email protected]This chili recipe is a winner! It's easy to make and packed with flavor. I especially love the addition of dark chocolate, which gives it a rich and complex flavor. I served it with some sour cream and shredded cheese, and it was a hit with my family