Steps:
- Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with olive oil. Add salt, then stir in a 10-ounce box of thawed frozen lima beans; cook about 7 minutes. Remove from the heat; add halved cherry tomatoes, sliced basil and a splash of white wine vinegar. Drizzle with olive oil and top with shaved parmesan cheese.
- Photograph By Antonis Achilleos
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Md.enayet Hawlader
[email protected]I'm not a huge fan of lima beans, but this dish was surprisingly good. I would definitely make it again.
Slengor
[email protected]This is a great recipe for a healthy and tasty side dish.
Faizullah Darwish
[email protected]This is my new favorite lima bean recipe. The tomato-basil sauce is amazing.
Mohammad Abdul
[email protected]I loved the unique combination of flavors in this dish. The lima beans added a nice texture.
robert olivares
[email protected]This dish was delicious and easy to make.
Nakiranda Janat
[email protected]I'm not a huge fan of lima beans, but this dish was really good!
Matthew Williams
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfect.
King Moyo
[email protected]This dish was easy to make and turned out great! The lima beans were tender and the sauce was flavorful.
My Reactions
[email protected]Loved this recipe! The lima beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Denis Harerimaana
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfect. The lima beans were tender and the sauce was flavorful. I will definitely be making this again.
Dostali khaskheli
[email protected]I'm not a huge fan of lima beans, but this dish was really good! The sauce was flavorful and the lima beans were cooked perfectly. I would definitely make this again.
Byan Alzaro
[email protected]This dish was easy to make and turned out great! The lima beans were tender and the sauce was flavorful. I would recommend this recipe to anyone looking for a healthy and tasty side dish.
Roelene Petersen
[email protected]This is my new favorite lima bean recipe! The tomato-basil sauce is so flavorful and the lima beans are cooked perfectly. I will definitely be making this again and again.
Md Mridul
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors. The lima beans added a nice texture to the dish.
Claudette Hoilet
[email protected]This dish was absolutely delicious! The lima beans were cooked perfectly, and the tomato-basil sauce was flavorful and tangy. I will definitely be making this again.