CHILI-ROASTED CARROTS
Number Of Ingredients 7
Steps:
- 1. Position rack in lower third of oven; preheat to 450. 2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, turning once, until tender and golden, 20-25 minutes. 3. Toss the carrots with the cilantro and lime juice. Serve immediately.
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Odur Daniel
[email protected]I'm not usually a big fan of carrots, but these were really good! The chili powder and cumin gave them a great flavor.
Sabera Tikataake
[email protected]These carrots were a great way to use up some leftover carrots I had. They were so good, I'll definitely be making them again.
Ovi Biswas
[email protected]I've made these carrots several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can customize them to my own taste by adding different spices.
Mogomotsi Kaisara
[email protected]These carrots were a bit too spicy for my taste, but I think I just added too much chili powder. I'll definitely be making them again, but I'll use less chili powder next time.
Tasoo Malik
[email protected]I made these carrots for my family and they loved them! They're a great side dish for any meal.
Joshua Angues
[email protected]These carrots were so easy to make and they turned out great! I'll definitely be making them again.
Amoh Kiddy
[email protected]I've been looking for a good roasted carrot recipe and this one is perfect! The carrots were cooked to perfection and the chili powder gave them a nice kick.
Usman Bat
[email protected]These carrots were a bit bland for my taste. I think I'll add some more spices next time.
sishir rai
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Petunia Simangele Mabaso
[email protected]I'm not usually a big fan of carrots, but these were really good! The chili powder and cumin gave them a great flavor.
Matilda Barber
[email protected]These carrots were a great way to use up some leftover carrots I had. They were so good, I'll definitely be making them again.
Shauna Patterson
[email protected]I've tried many different roasted carrot recipes, but this one is by far my favorite. The chili powder gives them a nice kick.
Bainot Danawan
[email protected]These carrots are so easy to make and they're always delicious. I love that I can customize them to my own taste by adding different spices.
Clara becky
[email protected]I made these carrots for a party and they were a big hit! Everyone loved them.
Amna Nasir
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and had a nice crispy texture.
Raza Sumrro
[email protected]I've made these carrots several times now and they're always a hit! They're so easy to make and they taste delicious.
Md Areyun
[email protected]These carrots were amazing! I roasted them for 25 minutes and they were perfect!