A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F.
- Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
- Transfer peanuts to baking sheet.
- Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
- Cool and then transfer to airtight containers.
- Store at least 8 hours before serving.
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Md Ridoy Khan
[email protected]These peanuts are a great healthy snack. They're packed with protein and fiber.
Kailash Thapa
[email protected]I've made these chili roasted peanuts a few times now, and they're always a hit. My friends and family love them.
Shivcharan Pasman
[email protected]These peanuts are a bit too spicy for me, but my husband loves them. He said they're the perfect snack for a football game.
Furqan Zafar
[email protected]I'm not a big fan of peanuts, but these chili roasted peanuts were surprisingly good. The chili flavor was really nice.
technician3 enersave
[email protected]These peanuts are a great way to use up leftover chili. I just added some chili powder and cumin to the recipe and they turned out great.
ariffull islam
[email protected]I added a little bit of brown sugar to the recipe and they turned out great. They were still spicy, but with a hint of sweetness.
Syedaliahmad Bukhari
[email protected]I followed the recipe exactly and my peanuts turned out perfectly. They were crispy and flavorful.
Valeria Romero
[email protected]I'm not a big fan of spicy food, but these peanuts were surprisingly mild. The chili flavor was there, but it wasn't overpowering.
Tirth Kaur
[email protected]These peanuts are the perfect snack for a party or gathering. They're easy to make and everyone loves them.
Md faruk Faruk
[email protected]I love how easy these chili roasted peanuts are to make. I just threw everything in a bowl and roasted them in the oven. They were done in no time.
Steph Carlo
[email protected]These peanuts are so good! I can't stop eating them. The chili flavor is perfect, and they're just the right amount of spicy. I'll definitely be making these again.
MD Shiron Khan
[email protected]I've made these chili roasted peanuts a few times now, and they're always a hit. My friends and family love them. They're the perfect snack to serve at parties or gatherings.
Michelle Stimpson
[email protected]These chili roasted peanuts are the perfect snack! They're spicy, savory, and addictive. I love that they're so easy to make, too. I just threw everything in a bowl and roasted them in the oven. They were done in no time.