WHITE BEAN & ARTICHOKE SOUP
I only like soups when they are blended; this one is a wonderful orange color. This recipe was inspired by a recipe in Vegan with a Vengeance.
Provided by Bealicious
Categories Vegan
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a stockpot over medium-high heat, sauté onion in the olive oil until translucent (approx. 3-5 minutes).
- Add the pepper, artichoke hearts, garlic, salt, roasted red pepper, sage, and bay leaf. Stir for 1 minute.
- Add the vegetable broth and beans. Bring to a boil.
- Reduce heat and simmer for five minutes or until the beans are heated through. In batches, transfer soup to a blender and puree until smooth, or use an immersion blender right in the pot.
- Add soup back to stockpot and stir in lemon juice. Adjust the salt and pepper to taste.
Nutrition Facts : Calories 159.7, Fat 2.6, SaturatedFat 0.4, Sodium 402.1, Carbohydrate 27.6, Fiber 7.7, Sugar 1, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubarak khan gopang Mubarak
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great soup to make ahead of time and freeze.
Kaylan Klan
[email protected]I'm a vegetarian and I love this soup! It's a great source of protein and fiber, and it's very flavorful.
peach shylee
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Muhindo Harriet
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Irfan Baloch
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are high quality and the soup is very flavorful.
jozette gomez
[email protected]I'm allergic to artichokes, but I made this soup for my husband and he loved it! He said it was the best artichoke soup he's ever had.
HD Hasnain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild artichoke flavor.
ka Dasithdewranga
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Khem raj Nepali
[email protected]This soup is delicious, but it takes a while to make. I would recommend making it on a weekend when you have more time.
Anik_ Gaming (Aj)
[email protected]I followed the recipe exactly and the soup was too thick. I had to add some water to thin it out.
Benjamin Milligan
[email protected]This soup is a bit bland. I added some extra garlic and salt and it was much better.
Vee Slash
[email protected]I added some chopped spinach to this soup and it was delicious! The spinach added a nice green color and a bit of extra nutrition.
Artiom Jumiga
[email protected]This soup is a great way to use up leftover artichokes. It's also a good source of protein and fiber.
Jeeva Kumar
[email protected]I've never made artichoke soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
AIMOO G
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the unique flavor.
Owen Donaldson
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the artichokes gave it a nice touch of flavor.
Thad
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The white beans and artichokes are a great combination, and the soup is very flavorful.
Littbarski Cletus
[email protected]This soup was delicious! I love the creamy texture and the combination of flavors. It's definitely a keeper.