CHILI-ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
- Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
- Nutrition Information
- (Per Serving)
- Calories: 191
- Fat: 3.6g
- Protein: 2.8g
- Carbohydrates: 37.8g
- Fiber: 5.4g
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RJ Hridoy
[email protected]These wedges are also great for meal prep. Just roast them ahead of time and then reheat them when you're ready to serve.
XvoseEthereal
[email protected]I served these wedges with a dollop of sour cream and a sprinkle of chopped cilantro.
Salma Lqadi
[email protected]I roasted the wedges on a sheet pan lined with parchment paper to make cleanup a breeze.
Rebecca Fabul
[email protected]I added some extra chili powder and cumin to give these wedges a little more kick.
Repher Andayi
[email protected]Definitely making this again!
Shahid Akhter
[email protected]Yum!
Tamal Sikdar
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them!
Zombie Ff
[email protected]I'm not a big fan of sweet potatoes, but these wedges were actually really good. The chili roasting really brings out the flavor.
Vuyo Shoba
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
Cams Chungata
[email protected]These wedges are the perfect side dish for any occasion. They're crispy on the outside and fluffy on the inside.
happiness sibanda
[email protected]I've made this recipe a few times now and it's always a winner. The chili roasted flavor is addictive.
Lal Ghani
[email protected]These sweet potato wedges were a hit at my last dinner party! They were so easy to make and everyone loved them.