ASPARAGUS, LEEK, AND GRUYERE QUICHE
This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime element to the dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
- Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.
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Zoroku Uchiha
[email protected]This quiche is amazing! I've made it several times and it's always a hit.
Helika Perera
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Abdullahi Abdi
[email protected]This quiche is delicious! The flavors are perfect and the crust is so flaky.
Edward Link
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Fawn Elaine “Dragyn” Brashear
[email protected]This quiche is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Dave White
[email protected]This quiche is amazing! I've made it several times and it's always a hit.
Gaige Osborn
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Shushila Yadav
[email protected]This quiche is delicious! The flavors are perfect and the crust is so flaky.
Imran niazi
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Abdlla Nony
[email protected]This quiche is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
raja zeshan
[email protected]This quiche is amazing! I've made it several times and it's always a hit.
Miranda Fairley
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Dsf Cjf
[email protected]This quiche is delicious! The flavors are perfect and the crust is so flaky.
kiran kiran
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch party. I highly recommend it!
Nishanthan Paulrajathurai
[email protected]This quiche was so easy to make and it turned out so well! I'm not the best cook, but I was able to follow the instructions easily and the quiche came out perfectly. It was also very delicious and my family loved it.
Jason Mendez
[email protected]I made this quiche for my family last night and it was a huge hit! Everyone loved the combination of flavors and the crust was cooked to perfection. I will definitely be making this again.
Raf J
[email protected]This quiche was absolutely delicious! The asparagus, leeks, and Gruyere cheese were all perfectly cooked and melted together perfectly. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delici