CHILI-RUBBED CHICKEN WITH ROSEMARY AND TOMATO
Steps:
- Arrange chicken breasts, skinned side down, on a cutting board. Remove fillet strip from each breast and reserve for another use.
- In a small bowl whisk together tomato paste, chili powder, water, vinegar, and garlic paste. In a shallow baking dish large enough to hold chicken in one layer coat chicken with chili paste. Marinate chicken, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- With a serrated knife cut off stem end of tomatoes and cut each tomato into three 1/4-inch-thick slices. Arrange 1 tomato slice and 1 rosemary sprig on wide end of skinned side of 1 chicken breast and fold narrow end over to sandwich tomato and rosemary. Thread a skewer through ends of chicken breast and then through folded side, letting pointed end of skewer extend about 1-1/2 inches beyond chicken breast. Stuff remaining chicken with remaining tomatoes and rosemary and thread with remaining skewers in same manner.
- Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until cooked through, about 8 minutes on each side.
- Serve chicken warm or at room temperature.
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op Muzaham
[email protected]I love this recipe! The chicken is always moist and flavorful. I also appreciate that it's a relatively quick and easy meal to make.
Scarlet
[email protected]This was a great recipe! The chicken was tender and juicy, and the flavors were amazing. I will definitely be making this again.
Leigh Palumbo
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Chiedza Ngazimbi
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the chili rub is the perfect blend of spices.
Duduwa Raut
[email protected]This chicken is so delicious! I love the combination of chili, rosemary, and tomato. I will definitely be making this again.
Blaze Minaj
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the chili rub was the perfect amount of spicy.
Asghar Asghar
[email protected]This chili-rubbed chicken is one of my go-to recipes. It's always a crowd-pleaser and it's so easy to make.
Luiz Brazil
[email protected]I love this recipe! The chicken is always moist and flavorful. I also appreciate that it's a relatively quick and easy meal to make.
Nuralom Ahmed
[email protected]This recipe is a winner! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nasir Rais
[email protected]I tried this recipe last night and it was a hit! The chicken was tender and juicy, and the chili rub was delicious. I will definitely be making this again.
abiud Savage
[email protected]This was a great recipe! The chicken was juicy and flavorful. I will definitely be making this again.
Dalim Dalim
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Francis Hannah
[email protected]This chicken was delicious! I loved the chili and rosemary rub. The chicken was perfectly cooked and very juicy.
naza abogu
[email protected]I made this chili-rubbed chicken last night and it was amazing! The chicken was so juicy and flavorful. I will definitely be making this again.
Md Dilmohammed
[email protected]This recipe is a keeper! The chicken was delicious and the rosemary and tomato added a nice touch. I will definitely be making this again.
Ahmad Bilal
[email protected]I've tried many chili-rubbed chicken recipes, but this one is my favorite. The chicken is always moist and flavorful, and the rub is the perfect balance of sweet and spicy.
RDX GAMER YT
[email protected]This chili-rubbed chicken was a hit at my last dinner party! The combination of chili, rosemary, and tomato created a flavorful and juicy chicken that everyone loved.