COOKIE BONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookie Bones image

Enjoy this delicious cookie recipe using Betty Crocker® sugar cookie mix - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 48

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal™ all-purpose flour
1 egg
24 pretzel rods, broken in half
3 cups white vanilla baking chips (18 oz)

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes.
  • Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.
  • In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments until melted when stirred. Dip each cookie into coating. Place on cooling rack until set, about 15 minutes.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 11 g, TransFat 0 g

Adam Mcmillan
[email protected]

These cookies are a waste of time and ingredients.


Early Logan
[email protected]

I would not recommend this recipe to anyone.


Adrian TANUSHI
[email protected]

These cookies are a lot of work to make, and they're not worth the effort.


Yann Nje
[email protected]

I followed the recipe exactly, but the cookies didn't turn out right.


Casey Akins
[email protected]

The cookies didn't turn out as I expected. They were a little dry.


De Renzo Angelica
[email protected]

The cookies were a little too sweet for my taste.


Rosa Gracia
[email protected]

I'm not a huge fan of almond flavor, but these cookies were still really good.


Av Tae
[email protected]

These cookies are the perfect size for a quick snack or dessert.


Shaikh Khursheed
[email protected]

I love the almond flavor in these cookies. It's so unique.


Bishal Tharu
[email protected]

These cookies are a great way to use up leftover egg whites.


Matome LionBull
[email protected]

I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out great.


OCT10JAY
[email protected]

These cookies are the perfect holiday cookie. They're festive and delicious.


Cheese Puff
[email protected]

I made these cookies for my son's birthday party and they were a huge hit! The kids loved them.


Rhonda Conner
[email protected]

These cookies are delicious! The almond flavor is really nice.


Master Mujahid
[email protected]

I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.


Soldier Baloch
[email protected]

These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.


Phichit
[email protected]

I made these cookies for a party and they were gone in minutes! Everyone loved them.


Shyam Chaudhary
[email protected]

These cookies were a huge hit with my family and friends! They're so easy to make and they taste delicious. I love that they're not too sweet, and the almond flavor is a nice touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »