CHILI RUBBED PORK TENDERLOIN WITH CREAMED CORN
Game Plan: Make the creamed corn while the pork is cooking and resting
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Serving suggestions: Add other herbs like basil, cilantro, or parsley
- Position a rack about 3-inches from the broiler and preheat. Line a broiler pan with foil. If there is sliver skin on the tenderloin, trim it off with a knife. Rub or brush the tenderloin with oil. Mix the chili powder with the salt and then sprinkle the spices all over the tenderloins and rub in well with your hands. Lay the tenderloin on the prepared pan, tucking the thin narrow tip of the tenderloin under so the meat is the same general thickness all the way down.
- Broil the tenderloin until golden brown on 1 side, about 5 minutes. Turn and continue to cook on the other side, until brown about 5 to 7 minutes more. Remove from the broiler, tent loosely with foil and set aside to finish cooking. Let rest for 5 minutes. Slice and serve with creamed corn.
- Shear the corn kernels from the cobs with a knife. Transfer the kernels to a bowl. Working over a bowl, run the knife along the cobs to press out the milky liquid. Discard the cobs. Slice the scallions, both white and a couple inches of the green into thin rounds. Separate the scallion whites and greens.
- Melt the butter in a medium skillet over medium-high heat. Add the scallion whites and cook until softened, about 1 to 2 minutes. Add the corn, water, and salt, bring to a simmer, cover and cook until tender, about 2 minutes. Add the cream, bring to a boil, and cook uncovered until slightly thickened, about 1 minute more. Stir in the scallion greens and tomatoes, season with black pepper and serve.
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Deandra Knott
[email protected]This recipe is a keeper. The pork was tender and juicy, and the creamed corn was the perfect side dish.
Ibrahim Shaheen
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Qui White
[email protected]This dish was a bit bland for my taste.
Mr ATeam604
[email protected]I'm not a big fan of creamed corn, but the pork was amazing.
Bao Rapoo
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the creamed corn was creamy and sweet.
Diana Bello-Santos
[email protected]This dish was a bit too spicy for me, but my husband loved it. The pork was tender and juicy, and the creamed corn was delicious.
Olusegun Stephen
[email protected]I'm not usually a fan of pork, but this recipe was amazing. The rub was perfect, and the creamed corn was the perfect side dish.
Bk Eatmon
[email protected]This was a great recipe. The pork was tender and juicy, and the rub was flavorful. The creamed corn was also delicious.
Perfect King
[email protected]I loved this recipe! The pork was so juicy and flavorful, and the creamed corn was the perfect side dish.
yalknowho1
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the creamed corn was creamy and delicious.
Ayia Carr
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The rub was amazing, and the creamed corn was the perfect accompaniment.
Lil Sammy Three
[email protected]The pork was juicy and tender, and the rub was flavorful without being too spicy. The creamed corn was creamy and sweet, and it paired perfectly with the pork.
adekemi alimi
[email protected]This chili rubbed pork tenderloin was a hit with my family! The rub gave the pork a nice smoky flavor, and the creamed corn was the perfect side dish. I will definitely be making this again.