CHILI-RUBBED RIB-EYE STEAKS
Provided by Stephan Pyles
Categories Beef Backyard BBQ Steak Hot Pepper Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
- Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.
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Sanisani Sanisani
[email protected]These steaks were tough and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Md Robiwul
[email protected]I found this recipe to be a bit bland. I think I would add more chili powder and cumin to the rub next time.
Ekkumari gurung
[email protected]These steaks were a bit too spicy for my taste, but my husband loved them. He said they were the best steaks he's ever had.
Mhabuba Akter
[email protected]I love this recipe! The chili rub is so easy to make and it adds so much flavor to the steaks.
DangerNoodle809
[email protected]This is a great recipe for a special occasion. The steaks were tender and flavorful, and the chili rub added a nice kick.
Raju Poudel
[email protected]These steaks were amazing! The chili rub was perfect and the steaks were cooked to perfection.
Sajoo Muhmad
[email protected]I'm not a big fan of steak, but I really enjoyed these chili-rubbed rib-eye steaks. The rub was flavorful and the steaks were cooked perfectly.
Mukhtiar Rind
[email protected]I made this recipe for my family and they loved it. The steaks were cooked to perfection and the chili rub added a nice touch of flavor.
Patricia Butts
[email protected]This recipe is a keeper. The steaks were delicious and the chili rub was perfect.
Ethan
[email protected]I've never made rib-eye steaks before, but this recipe made it so easy. The steaks were cooked perfectly and they were so juicy.
Andrew Rogers
[email protected]These steaks were easy to make and they tasted amazing. I will definitely be making them again.
Wajid Marri
[email protected]I'm not a big fan of chili, but I loved these steaks. The rub was not too spicy and it complemented the steak perfectly.
Sabbu Khan
[email protected]This recipe is a great way to change up your steak routine. The chili rub adds a unique flavor that everyone will enjoy.
AMIT SHIL
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked evenly and had a nice crust.
Ibadkhan
[email protected]These steaks were so tender and flavorful. I will definitely be making this recipe again.
Laura Beaurain
[email protected]I love the combination of chili and steak. This recipe is a winner!
aadiahmad 298
[email protected]This is my go-to recipe for rib-eye steaks. The chili rub is simple to make and adds a delicious kick of flavor.
Kumar Yawa
[email protected]I've made this recipe several times and it never disappoints. The steaks are always juicy and flavorful.
Khemi Butler
[email protected]These chili-rubbed rib-eye steaks were a hit at my last dinner party. The rub was flavorful and the steaks were cooked to perfection.