EASY SLOW-COOKER POT ROAST
Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot
Provided by Brooke Griffin
Categories HarperCollins Beef Roast Braise Slow Cooker Dinner Potato Carrot Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- To make the rub: In a small bowl, combine the paprika, rosemary, garlic powder, salt, and pepper.
- To make the beef: Pat the chuck roast dry with a paper towel to remove excess moisture. Evenly pat the rub on all sides of the roast.
- In a large skillet, heat the olive oil over high heat. Add the seasoned roast and sear on each side for 2 to 3 minutes.
- Transfer the roast to a slow cooker. Place the carrots, onion, celery, and potatoes around the roast.
- In a small bowl, whisk together the beef broth, vinegar, and garlic.
- Add the beef broth mixture and the bay leaves to the slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Remove the bay leaves before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohamed abo elmagd
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Hamro Ramailo Media
[email protected]This recipe was easy to follow and the pot roast turned out delicious. The meat was tender and the gravy was flavorful. I will definitely be making this again.
LeVontae Carter
[email protected]I followed the recipe exactly and the pot roast turned out perfect. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
David Shaw
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Pushpa Dewika
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it's always turned out well. I also like to experiment with different seasonings. Last time I added some garlic powder and onion powder and it was amazing!
Imran Hafeez
[email protected]This is my go-to pot roast recipe. It's simple to make and always turns out great. I usually add a few extra vegetables to the pot, like carrots and celery.
Omair Malik
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This recipe is so easy to throw together in the morning and then dinner is ready when I get home. The meat is always tender and flavorful, and th
Hussain Tanha
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful, and the vegetables are cooked to perfection. I usually add a few extra vegetables to the pot, like carrots and celery.
Mdsalauddin Babu
[email protected]This is my favorite pot roast recipe. The meat is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and cornbread.
Amjad Mehmood
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Abbygail Gonzalez
[email protected]This recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Mary Waddell
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Kate
[email protected]This recipe was easy to follow and the pot roast turned out delicious. The meat was tender and the gravy was flavorful. I will definitely be making this again.
DizzêrBoy Tz
[email protected]I followed the recipe exactly and the pot roast turned out perfect. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
sea sema#1 beats
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Nkukuleko Gumede
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it's always turned out well. I also like to experiment with different seasonings. Last time I added some garlic powder and onion powder and it was amazing!
Johan Van Vuuren
[email protected]This is my go-to pot roast recipe. It's simple to make and always turns out great. I usually add a few extra vegetables to the pot, like carrots and celery.
Qadeer khan king
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Matav Hussain
[email protected]This pot roast recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This recipe is so easy to throw together in the morning and then dinner is ready when I get home. The meat is always tender and flavorf