No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes a wonderfully filling meal by itself.
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 30 servings.
Number Of Ingredients 22
Steps:
- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a large kettle or Dutch oven, simmer beans and beef in water for 2 hours or until very tender; drain. Place beef and beans in a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to slow cooker. Discard all but 3 tablespoons drippings. Saute the onion, carrots, celery and peppers in drippings until tender. Add garlic; cook 1 minute longer. Transfer to the slow cooker. Add all the remaining ingredients except buns. Cover and cook on high for 3-4 hours, stirring often. Discard bay leaf. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 686mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 6g fiber), Protein 15g protein.
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Yodit Gzawe
[email protected]Yum!
Hussain Artist
[email protected]These chili sandwiches are the perfect comfort food. They're so hearty and filling, and they're always a hit with my family.
David Chibuzor
[email protected]I love that these chili sandwiches can be made with any kind of chili. I've even used a vegetarian chili before and it was delicious.
Inoxcent Bacha
[email protected]These chili sandwiches are so easy to make and they're so delicious. I've made them several times now and they're always a hit.
John C
[email protected]I made these chili sandwiches for my kids and they loved them. They're the perfect after-school snack.
Nativegurl Gurl
[email protected]These chili sandwiches are a great way to use up leftover chili. They're also a great way to feed a crowd.
Cyprian George
[email protected]I love that these chili sandwiches can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
mohammad samir
[email protected]These chili sandwiches are the perfect comfort food. They're so warm and cheesy and delicious.
M zareen Haqyar
[email protected]I made these chili sandwiches for lunch today and they were perfect. They were so hearty and filling.
Puffin Island
[email protected]These chili sandwiches are so easy to make and they're so delicious. I love that I can use any kind of bread I want.
rachid anzi
[email protected]I love the addition of the cheese and onions to these chili sandwiches. It really takes them to the next level.
Wash Shah Wasi Shah
[email protected]I've made these chili sandwiches several times now and they're always a hit. They're the perfect comfort food for a cold day.
Sajid Mithun
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of chili I want.
Numan Ahmednur
[email protected]I made these chili sandwiches for a party and they were a huge success. Everyone loved them!
Oru Y37
[email protected]These chili sandwiches were a hit with my family! The combination of the savory chili and the melted cheese was perfect. I will definitely be making these again.