CHILI SANS BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h20m
Yield 4 side dish servings
Number Of Ingredients 12
Steps:
- In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
- Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.
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Ahtasham Khan
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option that's still just as flavorful.
The king of Matlab
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine.
rekha parvin
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I would definitely make it again with less cayenne pepper.
Rodney Dejesus
[email protected]This chili is a great way to warm up on a cold winter day. It's also perfect for a tailgate party.
Jacqueline Robinson
[email protected]I'm not sure what went wrong, but my chili turned out really greasy. I think I might have used too much ground beef.
Azeem Uddin
[email protected]This chili is a great base recipe. I like to add different vegetables and spices to it to make it my own.
Cathal McKerr
[email protected]I'm not a fan of chili without beans, but this recipe was pretty good. I would definitely make it again.
Allen Medina
[email protected]This chili is bland and lacks flavor. I won't be making it again.
MUGHAL GAMERZ
[email protected]I followed the recipe exactly but my chili turned out too watery. I think I might have added too much beef broth.
Joynafa Moni
[email protected]This chili is a little too spicy for me, but my husband loves it. I'll probably make it again with less cayenne pepper next time.
Tidiane Barry
[email protected]I added a few extra spices to this chili to give it a little more kick. It turned out great!
Rohul Amin
[email protected]This chili is a great way to use up leftover ground beef. It's also a great freezer meal.
Sylvester Thaburau
[email protected]I wasn't sure how I would like chili without beans, but I was pleasantly surprised. It was still hearty and flavorful, and I didn't miss the beans at all.
Khalid Manzee
[email protected]This chili is easy to make and packed with flavor. I love that it doesn't have any beans, so it's perfect for people who don't like them.
Jerry Sparkman
[email protected]I made this chili for a party and everyone loved it. It was the perfect comfort food for a cold winter day.
Miguel Trejo
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying.
Khizra Khizar
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always comes out delicious.
_yuri o.o
[email protected]This chili is a winner! It's hearty, flavorful, and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly.