If you're looking to work more greens into your family's diet, reach for these irresistible snacks instead of potato chips. For a milder version, simply omit the Sriracha sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees, with racks in upper and lower thirds. Wash and dry kale and divide between 2 rimmed baking sheets (kale will shrink as it cooks). In a small bowl, stir together oil and Sriracha and drizzle over kale; season with salt. Using your hands, toss to coat. Bake until kale is crisp and just beginning to brown at edges, about 35 minutes, tossing kale every 10 minutes. Let cool on sheets on wire racks.
Nutrition Facts : Calories 90 g, Fat 5 g, Fiber 2 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaylah Carlos
[email protected]I'm not sure what I did wrong, but my kale chips came out burnt. I'll have to try again.
Abdull Samad
[email protected]These kale chips are the perfect balance of spicy and savory. I love them!
Brandon Brande
[email protected]I'm always looking for new kale chip recipes and this one is definitely a keeper. The chili sauce gives them a really unique flavor.
md albi
[email protected]These kale chips are the perfect party snack. They're easy to make and everyone loves them.
Adley Wood
[email protected]I love that these kale chips are baked instead of fried. It makes them a much healthier snack.
md nobi hossain
[email protected]These kale chips are so addictive! I can't stop eating them.
Nyabanga Eva
[email protected]I've made these kale chips several times now and they're always a crowd-pleaser. Everyone loves them!
Latifa azizi Azizi
[email protected]I'm not a huge fan of kale, but I really enjoyed these chips. The chili sauce made them really tasty.
Ezeigbo David .O.
[email protected]These kale chips are the perfect healthy snack. They're crispy, flavorful, and low in calories.
ZA MOBILE GAMING Ullah
[email protected]I'm always looking for new ways to get my kids to eat their vegetables and these kale chips were a hit! They loved the spicy flavor.
saara angolobhk
[email protected]I added a little bit of garlic powder and onion powder to the chili sauce and it took these kale chips to the next level. So good!
Joe Willson Sr
[email protected]I followed the recipe exactly and my kale chips came out perfectly crispy. I couldn't stop snacking on them!
De Wet Burger
[email protected]These were so easy to make and they were gone in minutes! I'll definitely be making them again.
Ina Ahmed
[email protected]I'm not usually a fan of kale chips, but this recipe changed my mind. The chili sauce gave them a really unique and delicious flavor.
All Mix Exclusive
[email protected]These kale chips turned out amazing! I loved the combination of chili sauce and kale. It was the perfect balance of spicy and savory.