CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.
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Skylah Herne
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I used fresh cherries and they were perfect. The cobbler was a hit with my family and friends. I will definitely be making it again.
Hania Tariq
[email protected]This cobbler was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and delicious. I think I would use less sugar next time.
Saad Ullah
[email protected]This cobbler was delicious! The crust was flaky and the filling was gooey and chocolatey. I served it with whipped cream and it was perfect. I will definitely be making this again.
Tanjila Bushra
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Americas Heintz
[email protected]This cobbler was easy to make and turned out great! I used fresh cherries and they were perfect. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Siphephile Mbelu
[email protected]I'm not a big fan of cherry cobbler, but this one was really good! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Adam Noz
[email protected]This cobbler was delicious! The crust was flaky and the filling was gooey and chocolatey. I served it with whipped cream and it was perfect. I will definitely be making this again.
Keanan Savage
[email protected]I made this cobbler with frozen cherries and it turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Amos upie
[email protected]This cobbler was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and delicious. I think I would use less sugar next time.
Rani Yaseen
[email protected]I followed the recipe exactly and the cobbler turned out perfect! The crust was flaky and the filling was sweet and tart. I served it with vanilla ice cream and it was heavenly. I will definitely be making this again.
Tanzim'S Today
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the filling was gooey and delicious. I used fresh cherries and they were perfect. I will definitely be making this again.
Eric Banks
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Fadi ODAY HADAIA
[email protected]This cobbler was a hit! The cherry filling was bursting with flavor and the chocolate chips added a delicious richness. The biscuit topping was fluffy and golden brown. I will definitely be making this again.