CHILI SHRIMP
Provided by Patricia Wells
Categories dinner, one pot, main course
Time 15m
Yield Four servings
Number Of Ingredients 5
Steps:
- Using a mortar and pestle pound the garlic until semifine, then add the chilies and pound until the mixture is fairly fine and has turned a bright red.
- Cut the shrimp down the back and remove the black vein. Do not shell the shrimp. Set aside.
- Place a wok or a large frying pan over high heat, add the oil and, when it is smoking, add the pounded garlic and chili. Stir-fry for about one minute, then add shrimp and salt to taste. Stir-fry for four to five minutes, or until the shrimp is cooked and turns a bright orange. Adjust seasoning. Serve immediately, with steamed rice.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams
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Michael Wade
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Adrian Rodriguez
[email protected]This was my first time making chili shrimp and it turned out great! The shrimp were tender and juicy and the sauce was flavorful and had a nice kick to it.
Ripa Nipa
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked to perfection and the sauce was flavorful and had just the right amount of heat.
Freddie King
[email protected]I was looking for a quick and easy shrimp recipe and this one fit the bill. The shrimp were cooked perfectly and the sauce was delicious.
Gaming S Secrete
[email protected]This dish was so easy to make and it turned out amazing. I will definitely be making this again.
Hadi Askari
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
sait khan
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Jaquana Miller
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Tirouven Sadien
[email protected]This recipe was a great way to use up some leftover shrimp. The sauce was flavorful and the shrimp were cooked perfectly.
Amino Cabdi
[email protected]I followed the recipe exactly and the shrimp were still raw. I had to cook them for an additional 5 minutes.
Md Mohaddes
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Albert Valle
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said it was the best chili shrimp he'd ever had.
Ibrahim Khalilullah
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
Marianna McAuley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Ameen Jani
[email protected]This recipe was easy to follow and the shrimp turned out amazing. I will definitely be making this again.
Tiana Mccalla
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Qiniso Nsele
[email protected]I followed the recipe exactly and the shrimp turned out great! I loved the combination of sweet and spicy.
Ismail Abubakar
[email protected]This chili shrimp dish was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and had just the right amount of heat.