CHILI STROGANOFF
If you love chili and if you love beef stroganoff, you will love this recipe! It is so quick to make but its very tasty and hearty! A Great idea! We had chili last week. I still had some leftover in the frig. Using the method in your recipe, I turned the left over chili into chili stroganoff.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
- My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.
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Qadir Nasar
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Dizzy Dizzy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Usama Akmal
[email protected]I like to add a bit of sour cream to my Chili Stroganoff.
Ajibade Adewole
[email protected]This is one of my favorite comfort food recipes.
Lackson Munthali
[email protected]This recipe is a great way to use up leftover chili.
David Buthelezi
[email protected]I love the creamy sauce in this Chili Stroganoff.
Chelsea Ratemo
[email protected]I've made this recipe several times and it's always a hit with my family.
Niko Khan
[email protected]This recipe was easy to follow and the Chili Stroganoff turned out great!
John Gammon
[email protected]The Chili Stroganoff was a bit too salty for my taste. I think I'll use less salt next time.
Duncan Ephantus
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover meat.
KingDankDank
[email protected]This is my new favorite Chili Stroganoff recipe. It's so easy to make and it always turns out perfect.
Tahamin Islam
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. However, I found the egg noodles to be a bit too mushy.
Daniel Dutt
[email protected]I followed the recipe exactly, but my Chili Stroganoff turned out bland. I think I'll add some more spices next time.
Mariah Bullock
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Molorana Molekoa
[email protected]The Chili Stroganoff was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
Liandrie Visser
[email protected]I've never had Chili Stroganoff before, but I'm so glad I tried this recipe. It was easy to make and so delicious!
Ali Ishaq
[email protected]This Chili Stroganoff was a hit with my family! The combination of flavors was perfect, and the beef was so tender. I will definitely be making this again.