CHILI-STUFFED POBLANO PEPPERS
Serving Suggestion: Serve with corn bread and chunky salsa poblano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and dont touch your eyes
Provided by bugsbunnyfan
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Bring 2 quarts water to a boil in 3-quart saucepan. Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.
- Meanwhile, cut peppers in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove and drain upside down on plate. Repeat with remaining 4 halves. Set aside.
- Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.
- Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdtuyelahmedjj# Ahmedjijiji
[email protected]Meh.
Kaylee Guzman
[email protected]These peppers were a lot of work to make, and they didn't turn out that great. I wouldn't recommend this recipe.
Eric Lin
[email protected]The peppers were a little bland. I think I'll add some more spices next time.
Hosain Kabir
[email protected]These peppers were a little too spicy for my taste, but I still enjoyed them. I think I'll try making them again with a milder chili next time.
Ronda Mullins
[email protected]I followed the recipe exactly, and the peppers turned out great. The only thing I would change is to add a little more cheese to the filling.
Tina Munoz
[email protected]These peppers were so easy to make, and they turned out so well. I love the combination of flavors and textures. This recipe is a keeper!
Alwande Mkhize
[email protected]I'm not usually a fan of poblano peppers, but these chili-stuffed peppers changed my mind. They were so flavorful and delicious. I will definitely be making them again.
KeiryPineda 19 KeiryPineda 19
[email protected]These chili-stuffed poblano peppers were a hit at my dinner party! The combination of flavors was amazing, and the peppers were cooked to perfection. I'll definitely be making this recipe again.