CHILI TAMALE CASSEROLE
The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chilies, chocolate, orange juice, lime juice, garlic powder, spicy chocolate cinnamon sugar, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, at 325° for 50-60 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 568mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
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NAFISH lol
l.nafish@hotmail.frI added some extra chili powder and cumin to the chili mixture and it gave it a really nice flavor.
Zi Gray
gz@hotmail.comThis casserole was a little too spicy for my kids, but I loved it. Next time I'll use less chili powder.
ZiaAutistic1 ZiaTv
ziatv.ziaautistic1@gmail.comI've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
qabil Shah
shah67@yahoo.comI'm not a huge fan of tamales, but I really enjoyed this casserole. It was cheesy, flavorful, and had just the right amount of spice.
Adwoa Juliet
a-j38@yahoo.comI followed the recipe exactly and the casserole turned out perfectly.
Bella Awuor
bellaa12@aol.comThis casserole was so easy to make and it turned out great! I will definitely be making it again.
Im TGOF
t@yahoo.comI've made this casserole several times and it's always a hit with my family and friends.
alex cas
c_alex85@hotmail.co.ukI loved the flavor of this casserole. It was cheesy, flavorful, and had just the right amount of spice.
Kimberly Torres
k.t11@yahoo.comThis casserole was easy to make and it tasted great! I will definitely be making it again.
Ali Khaan
khaan.a@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
California Dilwot1
c_d80@gmail.comThis casserole was a little too spicy for my kids, but I loved it. Next time I'll use less chili powder.
Rehan Sasoli
rs@gmail.comI used a can of black beans instead of pinto beans and it was still delicious.
nt pb
n.pb@aol.comI added some extra chili powder and cumin to the chili mixture and it gave it a really nice flavor.
Mahoda Sathsara
m-sathsara90@hotmail.co.ukI followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and had just the right amount of spice.
Nape Dipapas
n-d69@yahoo.comThis casserole was so easy to make and it turned out great! I will definitely be making it again.
Mohammed AfzL
afzl-m42@yahoo.comI made this chili tamale casserole for a potluck and it was a huge success. Everyone loved it!
Shohag “Shohag” Hossen
hossen.s@hotmail.frThis chili tamale casserole was a hit with my family! It was easy to make and had a delicious flavor.