CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
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Varsha Kushwah
[email protected]I'm not a big fan of chili, but I loved this recipe. The potatoes were so fluffy and the chili was flavorful without being too spicy.
Samim Khan
[email protected]This is a great recipe to use up leftover chili. I always have chili on hand and this is a great way to use it up.
Lesley Rasanayagam
[email protected]I made this recipe for my family and they loved it. The potatoes were perfectly cooked and the chili was delicious.
luqman shufi
[email protected]This is a great recipe for a cold winter day. The chili warms you up and the potatoes are filling and satisfying.
Aashrika Mahato
[email protected]I love the combination of flavors in this dish. The chili is spicy and flavorful, and the potatoes are soft and fluffy.
Adeelali Adeelali
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out great.
Bibek Thakuri
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Thomas Otten
[email protected]These potatoes were delicious! The chili was the perfect topping, and the potatoes were cooked perfectly.
Jessica McKee
[email protected]I love this recipe because it's so versatile. You can use any type of chili you like, and you can add other toppings, such as cheese, sour cream, or guacamole.
Firad Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and chili can be cooked in advance, so all you have to do is assemble and bake them when you're ready to eat.
ms najminbabu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of the crispy potato skins, the tender potato flesh, and the flavorful chili.
Arman Khokher
[email protected]These chili-topped baked potatoes were a hit with my family! The potatoes were fluffy and tender, and the chili was flavorful and hearty. I will definitely be making this dish again.