CHIPOTLE PORK POSOLE
Steps:
- In a large pot, heat oil over medium. Season pork all over with salt and pepper. Cook until browned on all sides, 6 to 7 minutes. Transfer pork to a plate.
- Add onion and garlic to pot; season with salt and pepper. Cook over medium heat, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
- Add chipotle chiles; cook, stirring, until fragrant, about 1 minute. Add chicken broth, hominy, tomatoes with their juice, pork, and the water. Bring to a boil; reduce heat to a simmer. Cook until an instant-read thermometer inserted into the center of the pork registers 145°F, about 5 minutes.
- Remove pork, and shred with two forks; return to pan, and stir to combine. To serve, ladle soup into bowls, and garnish with cilantro. Serve with lime wedges, if desired.
- Make Ahead
- This dish actually improves when made ahead and refrigerated. After returning shredded pork to soup, let cool completely and store up to 1 day in an airtight container; reheat gently before serving.
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Ida Jones
[email protected]This is my go-to recipe for Cinco de Mayo. It's always a hit with my friends and family. The chipotle peppers give it a nice smoky flavor, and the pork is always so tender. I love serving it with all the traditional toppings, like avocado, cilantro,
Demonboy
[email protected]I made this posole for a tailgate party, and it was a huge success. I doubled the recipe, and it fed a crowd. Everyone loved it, and I even had people asking for the recipe.
AJ Murrietta
[email protected]This was my first time making posole, and it turned out great. The recipe was easy to follow, and the end result was a delicious and flavorful soup. I will definitely be making it again.
Ronald Anderson
[email protected]I made this posole for a special occasion dinner, and it was a hit. The presentation was beautiful, and the flavors were incredible. My guests raved about it, and I will definitely be making it again for future special occasions.
Ari Mengel
[email protected]This is a great recipe for budget-minded cooks. The ingredients are all affordable, and you can easily stretch the soup by adding more vegetables or beans. It's a delicious and filling meal that won't break the bank.
Rani Abbasi
[email protected]This recipe is perfect for busy weeknights. I was able to prep everything in advance, and then just throw it in the slow cooker in the morning. Dinner was ready when I got home from work, and my family loved it.
Kingsley onyinyechi Nnabuife
[email protected]I made this recipe without the pork, and it was still delicious. I used vegetable broth and added extra vegetables, like zucchini and bell peppers. It turned out great, and I would definitely make it again.
Anil Lama
[email protected]If you like spicy food, this is the posole recipe for you. The chipotle peppers give it a nice kick, and the pork is really flavorful. I also added a few extra jalapeños to mine for an extra bit of heat.
Zsolt Kaszas
[email protected]I was looking for a healthier version of posole, and this recipe fit the bill. I used lean pork and low-sodium broth, and it turned out great. The soup is still flavorful and satisfying, but it's not as heavy as traditional posole.
Jaden godo
[email protected]This was a quick and easy recipe to follow. I was able to get it on the table in under an hour. The end result was a delicious and hearty soup that my whole family enjoyed.
Nhlanhla Nkululeko
[email protected]I'm not a big fan of posole, but this recipe changed my mind. The chipotle peppers add a nice smoky flavor, and the pork is really flavorful. I also love the addition of the hominy, which gives the soup a nice texture. Overall, this is a great recipe
Abdullah Jutt
[email protected]This chipotle pork posole is a winner! The flavors are incredible, and the pork is so tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.