CHILI TOTS
Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
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Mili Overstreet
[email protected]These chili tots were a bit too spicy for me, but my husband loved them.
Mercy Chidiebere
[email protected]I loved these chili tots! They were crispy and flavorful.
Mohibbullah Antor
[email protected]These chili tots were a great way to use up leftover chili. They were easy to make and tasted delicious.
Nick Kairo
[email protected]These chili tots were so good! I will definitely be making them again.
ADLYNS CHANNEL
[email protected]I made these chili tots for my family and they were a hit! Everyone loved them.
Eijaz Jokhio
[email protected]These chili tots were the perfect game day snack. They were easy to make and tasted great.
Prince Romjan
[email protected]I'm always looking for new ways to make chili tots and this recipe was a winner! The tots were crispy and the chili was flavorful.
Maliksajid Aliawan
[email protected]These chili tots were a fun and easy appetizer. They were a hit at my party.
Makkuro Hatake
[email protected]I was looking for a new way to use up leftover chili and these chili tots were perfect! They were easy to make and tasted delicious.
Elizabeth Njere
[email protected]These chili tots were a great way to use up leftover chili. They were easy to make and tasted great.
Agustin Agustin
[email protected]I love chili tots and this recipe did not disappoint! The tots were crispy and the chili was flavorful. I will definitely be making these again.
Carmen Snell
[email protected]These chili tots were so easy to make and they tasted delicious. I will definitely be making them again.
Eonna Vlogs
[email protected]I made these chili tots for my kids and they loved them! They're definitely a new favorite.
Zaeem Jutt
[email protected]These chili tots were the perfect comfort food on a cold night.
Rihanna Gibson
[email protected]I'm not usually a fan of chili, but these chili tots were amazing! The tots were crispy and the chili was flavorful.
Aryan Khaliq
[email protected]These chili tots were a hit at my party! Everyone raved about them.
Aal Mizneen
[email protected]My family loved these chili tots! They were easy to make and so delicious. I will definitely be making these again.