CHILI VERDE
Store-bought green salsa makes a bright flavor base for this stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve.
Nutrition Facts : Calories 341 g, Fat 14 g, Protein 47 g, SaturatedFat 5 g
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Collins Billions
[email protected]I love how easy this chili verde is to make. It's a great weeknight meal.
Hafeez Jani
[email protected]This chili verde is the perfect comfort food for a cold winter day.
Taqwa Zayn
[email protected]I've made this chili verde several times now, and it's always a hit at potlucks.
Asmita Limboo
[email protected]This chili verde is a great way to use up leftover pork. It's also a great freezer meal.
Waseeb Biryani
[email protected]I'm not sure what I did wrong, but my chili verde turned out really watery. I'll have to try it again.
dhristina Khadgi
[email protected]I love that this chili verde is made with fresh ingredients. It really makes a difference in the flavor.
Connor Carpenter
[email protected]This chili verde is perfect for a party. It's easy to make ahead of time and it always a crowd-pleaser.
Ayush Sooklaul
[email protected]I'm not a big fan of pork, but I really enjoyed this chili verde. The flavors were well-balanced and the meat was very tender.
Pep Buoi
[email protected]This chili verde was a lot of work, but it was worth it. It was the best chili verde I've ever had.
Maryam Ghous
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Adepoju Kehinde
[email protected]This chili verde is a little spicy for me, but I still enjoyed it. Next time I'll use less jalapeño.
Mohit Kaushal
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great.
Md Redwan Alahi
[email protected]I've made this chili verde several times now, and it's always a hit. It's the perfect comfort food for a cold night.
Lacey Clare
[email protected]This was my first time making chili verde, and it was a success! The recipe was easy to follow and the results were delicious.
Tee hee Tee hee
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Eliseu Fernandes
[email protected]This chili verde was amazing! The flavors were incredible, and the meat was so tender. I will definitely be making this again.