ULTIMATE CORNBREAD STUFFING
Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!
Provided by LADYMHARRIS
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 49 g, Cholesterol 96.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 637.9 mg, Sugar 17.5 g
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Mikail Mohammed
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth next time.
Sharif K
[email protected]I've never made cornbread stuffing before, but this recipe made it easy. It turned out great!
Israt afrin Nuha
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious side dish for any holiday meal.
Md Mehedi Hasan Saikat
[email protected]I'm not a big fan of cornbread, but I really enjoyed this stuffing. It was very flavorful.
Cathy Roberts
[email protected]I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it.
Nouman 02
[email protected]This stuffing is so moist and flavorful. I love the combination of cornbread and sausage.
Susan Cavote
[email protected]I've tried other cornbread stuffing recipes, but this one is by far the best.
bishu babu
[email protected]This is my go-to cornbread stuffing recipe. It's always a hit with my family and friends.
Lorenzo Stephens
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Denujan Denu
[email protected]This stuffing was delicious! I made it for a potluck and everyone raved about it.
Victor Kuda
[email protected]I was looking for a cornbread stuffing recipe that was a little different from the traditional one I always make. This one fit the bill perfectly! It had a nice kick to it and was a big hit with my family.
Sakeena Bibi
[email protected]This was my first time making cornbread stuffing and it turned out great! The instructions were easy to follow and the stuffing was cooked perfectly.
Vincent Mireku
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Juttdi Queen
[email protected]This cornbread stuffing was a huge hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory.