CHILI VERDE PORK IN A CROCK POT
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Provided by Janneke anne
Categories Very Low Carbs
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.
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Rahman Jamali
jamali_rahman10@aol.comOverall, a great recipe that I would highly recommend.
Mohasin Yt
myt@gmail.comThis recipe is a winner! I'll definitely be making it again and again.
Nisar Jutt
nisar.j@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sahariar Siam
sahariar.s@gmail.comThis dish is perfect for feeding a crowd. I made it for a potluck and it was a hit!
Mullen Marillier
m8@gmail.comI'm a big fan of slow-cooker meals and this one didn't disappoint. The meat was fall-apart tender and the sauce was rich and flavorful.
Mark Riley
mark.r@hotmail.comFive stars! The pork was tender and juicy. The sauce was zesty and flavorful.
Mark Hemsley
markh63@yahoo.comNot a fan of green salsa, but I gave it a shot. To my surprise, it was fantastic! The flavors melded perfectly.
TheRealJessica Jones
tj@gmail.comI'm a slow-cooker newbie and this recipe gave me the confidence to try more. Thanks!
Mr. Raju
m.raju22@hotmail.frThis recipe is a winner. Will definitely make it again.
MD.Shawon Khan
m_khan@gmail.comI added some roasted poblano peppers and corn to the mix - it gave the dish an extra depth of flavor.
Amen Sleshi
amen.s30@yahoo.comEasy peasy and oh-so-delicious! Even my picky eaters devoured this dish.
Don Babb
b-d@yahoo.comThis recipe is a keeper! My family loved it. Served it over rice and topped with shredded cheese, sour cream, and avocado. Perfection!
Mdyamin Ashraf
mdyamina@yahoo.comI'm typically not a pork fan, but this dish changed my mind. The slow-cooked pork was fall-apart tender and incredibly flavorful.
WarBoss 66
66.warboss@gmail.comCan't believe I'd never had chili verde before trying this recipe. The rich, savory broth and tender meat are a match made in heaven.
Yamileth Ontiveros
y@gmail.comFollowed your recipe to a T and the result was a flavor explosion! Every bite was juicy and tangy - the perfect balance.
Afzal Gaming
a@aol.comPork and green salsa, a marriage made in crock pot heaven!