CHILI WITH BARLEY
From Falmouth, Kentucky, Shirley McClanahan notes, "This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It's a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil., Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.
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Muhammad Ghazanfar
[email protected]I'm not a big fan of barley, but I thought it worked really well in this chili. The chili had a great balance of flavors and the barley added a nice depth of flavor.
Ovi Sarkar
[email protected]This chili is the best! It's so flavorful and hearty, and the barley gives it a really nice texture. I love serving it with a side of cornbread or rice.
IMPOSSIBLE GAMEER
[email protected]I thought the chili was a bit too spicy, but my husband loved it. I think I'll try making it again with less chili powder next time.
Damier Mack
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it. It's the perfect meal for a busy weeknight.
Ayaso Mercy
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I'll try again with a different recipe.
francisco licona
[email protected]This chili is amazing! The barley gives it such a unique and delicious flavor. I've already made it twice and it's been a hit both times. I highly recommend it!
paola H
[email protected]This chili was just okay. I found it to be a bit too thick and the flavor was a bit bland. I think I'll try a different recipe next time.
Djeric Fix
[email protected]I'm a big fan of barley, so I was excited to try this recipe. It didn't disappoint! The barley added a great texture and the chili had a really rich flavor. I'll definitely be making this again.
Alelign Yekelem
[email protected]This chili is so hearty and filling, it's perfect for a cold winter day. I love the way the barley soaks up all the delicious flavors of the chili. It's a great recipe to make ahead of time, too.
Emma Mugisha
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and texture of the barley. It's definitely a recipe that I'll be making again.
Anisha Louise
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley cooks quickly and the chili is very flavorful. I like to serve it with a dollop of sour cream and some shredded cheese.
tan tana tan pubg demons
[email protected]I thought the chili was a bit bland. I had to add a lot of extra spices to make it taste good.
Peter Onunekwu
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a hit with my family and friends. The barley makes it so hearty and filling, and the flavor is out of this world.
Nasru Mahamude
[email protected]I'm not a huge fan of barley, but I thought it worked really well in this chili. The chili had a great balance of flavors and the barley added a nice depth of flavor.
Bakar Bakar
[email protected]Meh.
Muhammad Bilal (Muhammad Bilal)
[email protected]This chili is the perfect comfort food! It's hearty and filling, and the barley gives it a nice, chewy texture. I love that it's also relatively healthy, so I can feel good about eating it.
Shelina Gilheaney
[email protected]Not bad! I thought the barley made the chili a bit too thick, so next time I'll use less. But the flavor was really good and it was a nice change from my usual chili recipe.
Joy Gaming BD 111
[email protected]I'm always looking for new vegetarian chili recipes, and this one definitely hit the spot! The barley added a great texture and the overall flavor was amazing. I'll definitely be making this again.
Jahkoda Foskey
[email protected]This was my first time cooking barley, and it was easier than I expected! I used a slow cooker to make this chili, and it turned out so tender and flavorful. I especially loved the bite that the barley added to the dish.