MICROWAVE HOLLANDAISE SAUCE
In Plainfield, Illinois, Linda Oelrich drizzles this rich sauce over veggies or eggs Benedict. "It cooks in the microwave while you poach the eggs," she writes. "Add muffins and fruit, and it beats breakfast at a fancy restaurant."
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, heat 2 tablespoons butter, uncovered, on high for 20 seconds or until melted. Whisk in flour until smooth. Gradually add the milk. Microwave, uncovered, on high for 45 seconds; whisk lightly. Heat 45 seconds longer or until thickened. Whisk in the remaining butter until melted., In a small bowl, beat egg yolks; add a small amount of hot milk mixture. Return all to the 1-qt. dish, stirring constantly. Whisk in the lemon juice and salt until combined. Microwave, uncovered, on high for 30-60 seconds or until thermometer reads 160°. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 178mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Marissa Lloyd
[email protected]This hollandaise sauce is so easy to make and it tastes great. I will definitely be making it again.
Verrol Mitchell
[email protected]I made this sauce for my family and they all loved it. It's definitely a keeper.
Mdreazhossain reaz
[email protected]This sauce was delicious! I used it on my eggs Benedict and it was perfect.
Adison
[email protected]I'm so glad I found this recipe. I've been looking for a good hollandaise sauce recipe for ages.
DilAslam WaZiR
[email protected]This is the best hollandaise sauce I've ever had! It's so easy to make and it tastes amazing.
Eieesmail MdEicesmail
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Zaynab Mato
[email protected]This sauce was a bit too lemony for my taste, but it was still good.
Santiago Torres
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. It was delicious and I will definitely be making it again.
raihan ahmed jillani
[email protected]This hollandaise sauce was so easy to make in the microwave! I was skeptical at first, but it turned out perfectly. It was rich and creamy, and it paired perfectly with my eggs Benedict.